Entry Level Customer Service

BALRAM REGMI

*** ********** **, ******, *******

519-***-**** ***********.**@*****.***

PROFESSIONAL OBJECTIVE

To secure a position in agriculture where I can apply my knowledge of sustainable farming, crop production, and pest control. Aiming to contribute to agricultural advancement and promote industry sustainability through practical application of my skills and research experience.

EDUCATION

Institute of Agriculture and Animal Science, Tribhuvan University

Bachelor of Science in Agriculture

SKILLS

Knowledge in Agriculture Practices, Horticulture, Farm, nursery, Ornamental plant, Plant science, Floriculture and Landscape design.

Crop and animal management, plant disease and pest identification.

Excellent communication, customer service and relationship building skills.

Proficient in computer applications, MS word, excel, PowerPoint

Field testing and experiment, Seedling propagation techniques

Attention to detail, talking initiative, quick learner, and good in a team

Quality assurance and control

WORK EXPERIENCE

1.Organization: Dream Work Solution November 2022 to August 2023

Position: Agriculture officer

Worked in farm/Nursery/Greenhouse support for production and marketing

Worked in development of agriculture and livestock business plan

Proper communication with team members in positive and professional way.

Operated, maintained and performed basic repairs on farm equipment.

Worked in pruning, cultivating, machine harvesting and hand harvesting.

Checking for any insects activities and reporting.

Worked in the mushroom production, management and marketing.

Helped in vegetables growing, cultivating, harvesting.

Worked in cut flower growing, managing for increment in shelf life and marketing.

2.Organization: Helen Keller international (HKI), Nepal 4th October 2016 to 30th Sept. 2022

Project: Suaahara II (Good Nutrition II)

Designation: Homestead Food Production officer (HFPO)

Major Responsibilities:

Work closely with managers to prepare implementation plan.

Facilitation on agriculture activities, horticulture crop, vegetable and fruits production and marketing in project area.

Ensuring the quality of annual planning, implementation, and outcomes of the homestead food production and agriculture production.

Develop and overseas a detailed plan of action for Agriculture and Livestock activities of the project

Support for monitoring and evaluation.

Prepare Contingency plan and provide technical support to establish Village Model Farmers.

Technical and logistical support for the interventions and activities.

Technical management of agriculture production.

Facilitate linkage between district base Government organization and other stakeholders.

TRAINING AND CERTIFICATION

1.Homestead Food Production USAID Funded Good Nutrition (Suaahara) Project and Directorate of Training, Department of Agriculture, Hariharbawn, Laltipur, Nepal October 17-26, 2016

2.Entrepreneurship Development Good Neighbors International Nepal August 17-22, 2015

3.Cooperative Management and Business Plan Preparation Good Neighbors International Nepal, February 27 to March 4,2015

4.Project Planning Training Institute for Technical Instruction (TITI), Council for technical education and vocation training (CTEVT),Nepal January 19-31, 2015

5.Food handlers, Smart serve, Worker Health and Safety Awareness in 4 steps certificate.

License: Driving license

INTERESTS

Sustainable Agriculture Practices

Precision Farming Technologies

Agricultural Economics and Market Analysis

Food Security and Global Nutrition

Crop Genetics and Plant Breeding

Agricultural Policy and Regulations

Soil Health and Conservation

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