Zoran Janackovic
***** ********* ***** ****: 240-***-****
Germantown, MD 20874 ad9s39@r.postjobfree.com
OBJECTIVE
To find a challenging position to meet my cooking skills, experience and creativity
EXPERIENCE
08/2007 – 10/2011 Burger King (cashier, food expediter)
10/2011 – 07/2012 Cafe Deluxe Washingtonian Center, Gaithersburg (grill cook)
10/2007 – 03/2020 Ruby Tuesday, Germantown (line cook, grill cook, food preparation)
10/2012 – 02/2013 Bone Fish, Gaithersburg, (grill cook)
02/2013 – 03/2020 Corporate Chefs Inc, Cancer Institute, Rockville (grill cook)
08/2019 – 03/2020 Spilled Milk Catering Co, Gaithersburg (cook, server)
11/2021 – 12/2022 Shady Grove University, Rockville (CompasGroup - Grill cook)
09/2021 – present Top Golf, Germantown (line cook)
01/2023 – 08/2023 Sandy Spring School, Onley MD (CompasGroup - prep cook, service)
08/2023 – 09/2024 GukenHeimer Qiagen, Germantown MD (cook, server)
EDUCATION
High School – Gymnasium Knjazevac (graduated 05/1984)
State exam, certified Museum pedagogic
CERTIFICATES
ServSafe exam – Cert.# 7206541 – exp. 7/23/2027
CPR certificate - passed September 2012
SKILLS
Fluent in English, Serbian, Montenegrin, Croatian, Bosnian and Macedonian.
Skilled in creating and decorating salads, various dishes, grill, organizing events with variety of cuisines for a large number of guests.
Innovative and pro-active in cooking and decorating traditional and contemporary dishes.
Shows ability to handle multiple, complex tasks concurrently
ACHIVEMENTS
Participation at “Food and Wine Festival”, Belgrade 2002. (“Best Display” award)
Preparation and presentation of Serbian traditional dishes and meals for Serbian National TV show “National traditional dishes”, Ravna 2004.
Kitchen supervisor for Czech Republic National television show “Roman paths of wine”, Ravna 2005.
Food preparation for famous public, political and media faces visiting historic Roman site in Ravna