Kitchen Manager Food Safety

Juan Carlos Avina Martinez

SUMMARY CONTACT

Enthusiastic Kitchen Manager highly effective at contributing to team success. ********@*****.***

Friendly, outgoing, and reliable professional offering [Number]+ years in 707-***-****

restaurant industry and experience cooking with management responsibilities. Vallejo, 94590

Passionate about innovative dishes and maximizing kitchen productivity.

Talented Kitchen Manager successfully manages inventory, leads teams and

handles food. Trains and supervises kitchen personnel on proper cooking SKILLS

techniques. Schedules preventive maintenance and repairs to maintain kitchen

equipment in good working condition. • Portioning understanding

Accomplished Kitchen Manager bringing [Number] years of restaurant industry • Diverse beverage knowledge

experience. Schedules kitchen workload to allow for timely meal preparation,

• Sanitation

serving and clean-up. Trains and supervises kitchen personnel on food safety,

work safety and kitchen sanitation. • Training

Knowledgeable Kitchen Manager focused on high-quality, cost-effective • Vegetable preparation

ingredients and providing best quality and most efficient service. Liaises with • Staff training

[Job title] for menu planning and special events. Performs inventory of all

• Cleaning and organization

unused items and rotates stock to promote freshness.

Goal-oriented Cook skilled at preparing [Type] and [Type] cuisines. Adept at • Plating dishes

grilling, sauteing and frying in busy, high production kitchens. Reliable employee • Food plating

with great collaboration and communication skills. • Hot and cold food preparation

Dynamic, resourceful and skilled Executive Head Chef with [Number] years of • Sauce development

success in fine dining, casual dining and catering. Quality-focused and efficient

• Cutting and slicing techniques

professional adept at preparing and plating food in high-energy, fast-paced

• Safety initiatives

kitchens.

Efficient and motivated [Job Title] experienced in overseeing [Task] and [Task] • Cleaning procedures

for [Type] establishment. Highly proficient in preparing main dishes, appetizers, • Dish preparation

salads and desserts. Train fellow team members in various cooking techniques. • Food presentation

• Recruitment and hiring

EXPERIENCE

Chick Fil A - Senior Kitchen Manager EDUCATION AND TRAINING

Vallejo • 02/2015 - Current

High School Diploma

• Maximized team performance by training new employees on proper food Mexico

handling, guest expectations and restaurant protocols. Mexico, Mex • 06/1987

• Trained employees on cooking techniques, safety standards and performance

strategies.

• Oversaw meal preparation and monitored food handling to encourage safety.

• Motivated kitchen staff by establishing goals to increase productivity and

quality.

• Implemented surface and equipment schedules and standards to maintain

clean, neat and sanitized kitchen.

• Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual

revenue restaurant.

• Trained new team members on proper meat and vegetable preparation

techniques.

• Garnished and arranged dishes into creative presentations.

• Collaborated with [Job title] to maintain timely food preparation goals.

Macdonals - Kitchen Manager in Training

Vallejo • 03/2005 - 02/2015

• Motivated kitchen staff by establishing goals to increase productivity and

quality.

• Trained employees on cooking techniques, safety standards and performance

strategies.

• Oversaw meal preparation and monitored food handling to encourage safety.

• Received, organized and rotated paper goods and food ingredients.

• Monitored kitchen area and staff to maintain overall safety and establish

proper food handling techniques.

Contact this candidate