Kitchen Manager Executive Chef
Resume:
Joni Lujan
Looking to work hard and learn new skills daily
Las Cruces, NM 88005
*********@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Cook
Kallos-Las Cruces, NM
December 2023 to Present
Lucrative in creating lunch, dinner and dessert recipes, able to work under pressure, and the ability to multitask, handles daily customer concerns, makes prep list, takes inventory, organizes walk-in, freezer and dry storage areas daily.
Taproom Manager/kitchen manager
Boneyard Cantina-Las Cruces, NM
May 2020 to December 2023
Assists with menu ideas, Works with Executive chef to develop and oversee plans for controlling food and labor costs. Hire new employees, Oversee and assist in maintaining a clean and safe work environment, Provide training to new hires.
• Handled day-to-day operations
• Managed shifts
• Assured customer satisfaction at all times
• Coordinate event planning
Cook
Bosque Brewery-Las Cruces, NM
April 2018 to June 2020
Running a line of cooks during peak hours, assisted in inventory and ordering with Kitchen Manager, Ensured compliance with food and service standards Education
ASSOCIATE OF APPLIED SCIENCE in CULINARY ARTS DEGREE DONA ANA COMMUNITY COLLEGE - Las Cruces, NM
August 2018 to December 2020
Skills
• Kitchen Management Experience (10+ years)
• Supervising experience (2 years)
• POS (2 years)
• Computer skills (5 years)
• Dishwashing (10+ years)
• Cash handling (10+ years)
• Menu planning (10+ years)
• Food management (5 years)
• Phone etiquette (10+ years)
• Restaurant management (5 years)
• Food preparation (10+ years)
Certifications and Licenses
Alcohol certification
Driver's License
Food Handler Certification
Contact this candidate