Front Office
Resume:
PRAGATI GURUNG
*** ********* **** **-** NEAR COMMUNITY CENTER, JAMSHEDPUR- 831009
Cell phone: +91-930*******
E- mail: ***************@*****.***
Skype ID: live: .f61e53839d2416ba
Objective
To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately
Qualifications, Special
Skills, and Activities
Languages: Hindi
Computer skills: MS- WORD, MS-POWERPOINT, MS-EXCEL Personal skills : Communication, Adaptability, Flexibility, Patience and Team work Countries resided besides birth country: NONE
Leisure activities: Listening to music, Volunteering, Dancing English: Advanced studied since 2002
Other language: Sanskrit studied since 2014
Education
Sacred Heart
ConventJamshedpur, India
May 2014–May 2016
Degree Earned/Studied
Course Subjects:
English
Physics
Mathematics
Chemistry
Economics
Karavali Group of Colleges
Mangalore, India
May 2017-May 2020
Degree Earned/Studied
Course Subjects:
Front Office
F&B service
Bakery
Food Production (continental, bulk cooking)
Housekeeping
Business communication
Accounts&Finance
Experience
Dada’s Villa
3 Stars
Jamshedpur, India
Commis Chef 1
11th October 2017-28th April 2018
+Maintain correct portion size and quality of the food to the hotel’s standard Main task+ Prepare all menu items by strictly following recipes and yield guide Other tasks
Able to operate kitchen equipments like braising pan, baking ovens, stoves, grills, microwaves and fryers
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment Slice, grind and cook meats and vegetables using a full range of cooking methods Coordinate daily tasks with the Sous Chef
Trained as Server assistant
ITC Bengal
5 Stars
Kolkata, India
Commis Chef 1
19th September 2018-19th October 2018
+ Prepare, season and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items
Main task
Other tasks
To produce quality product in a timely and efficient manner for the guests or staffs Checks supplies and preparation lists and ensure all items are pepped in a timely fashion Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
Replenishes service lines as needed and restock and prepares the work station for the next shift
Commis Chef 1
Novotel
5 Stars
Kolkata, India
27th January 2018-27th February 2018
+ Prepare ingredients for cooking, including portioning, chopping and storing food Main task
Other tasks
Assisting with the uploading of deliveries
Reporting all damaged or faulty equipment to the kitchen managers Cook food according to recipes, quality standards, presentation standards and food preparation checklist
Maintain correct portion size and quality of the food to the hotel’s standard Radisson Blu
5 Stars
Bangalore, India
Commis Chef 1
11th July 2019-05th August 2019
+ Able to estimate the daily production needs and checking quality of raw and cooked food products to ensure that standards are met
Main task
Other tasks
Operate and maintain all department equipment and reporting of malfunctioning Personally responsible for hygiene, safety and correct use of equipment Responsible to maintain cleanliness, sanitation at the assigned work area Ensure that all the products are stored properly in the correct location at the appropriate levels at all times
Aahar HotelCommis Chef 1
3 stars15th November 2020-present
Jamshedpur, India
Main task
+ Wash and peel fresh fruits, vegetables and also to measure and mix ingredients on correct proportion Other tasks
Track record and replenish inventory as needed
Prepare ingredients for cooking all food items including chopping and storing food Maintain productive kitchen ambience using charts, forms, lists and recipes Check and ensure the correctness of the temperature of appliances and food Assist lead chef with pricing menu items
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Contact this candidate