Henry B. Amos
■ 650-***-****■ ********.****@*****.*** ■Modesto, CA 95355
SUMMARY OF QUALIFICATIONS:
Highly motivated, eager to learn with a “can do” attitude
Thrive on challenges and opportunities to assume responsibility
Superior communication skills in dealing with customers and colleagues
Extremely dependable, hardworking, punctual, efficient and works well under pressure
Organized, detailed oriented, resourceful, flexible, and able to meet deadlines
EDUCATION AND AWARDS:
The National Society of Leadership and Success-Presidential Award Recipient 2022
Associates of Arts, Business Supervision and Management, Ohlone College-2023
Associate of Arts, Theology, Good News Bible College and Seminary-2019
WORK EXPERIENCE:
RexelUSA-Modesto CA 02/24-Present
Delivery Driver/Customer Service
Picked electrical components for commercial, residential and solar panel orders to fill client’s request.
Delivered in a timely manner with zero incidents and or damages to products.
Entered all deliveries into company Oracle database.
Responsible for internal audit and inventory cycle count.
Manage and replenish inventory onsite for select customers, using the FIFO method.
Guaranteed Express Delivery-Milpitas CA 2/20-2/24
Flash Delivery Driver/Material Handler
Operating 26ft box truck, van, and pick-up truck, personal vehicle, flash delivery of windows, doors, cabinets, and small packages.
Pre/Post trip vehicle, fueled and kept interior/exterior cleaned and free of debris
Loading and unloading trucks with a forklift, pallet jack, hand truck, scissor-lift to stage in location.
Delivered commercial windows, doors, cabinets and small packages over the road and also locally.
Communicated with client and dispatch on estimated time of arrival to destination.
Properly disposed of all waste, and documented any returned items.
Providing white glove delivery and setup when customer requested.
Receive materials from vendors on a daily basis. Verify the quality, type and number of materials received are correct and that the appropriate documentation is present (e.g. packing list). Enter data into ERP system accurately as required.
Power Personnel- San Jose CA
Surgical Material Assistant-Stanford Hospital. 11/19-02/20
Using the FIFO method, picked surgical material and staged them for replenishing of the O.R.
Kitting of supplies and parts for delivery to various Surgical Units.
Unpacked newly delivered products from the dock for 500P and or to put away
Inventory audits of material supplies
Scanned and also replenished empty bins in the cores and rooms
Return unexpired products to proper location, using the scanner
Organize and maintain overstock area
United States Cold Storage- Tracy CA 01/12-11/19
Shipping and Receiving Clerk- PIT Operator
Load and unload trucks.
Pick orders and stage to locations for shipping.
Received, inspected and put away products in freezer locations according to product numbers.
Pull raw material and stage for production.
Processed inventory utilizing an RF scanner, following FIFO method.
Operate Tugger vehicle to move finished product to shipping department.
Verify quantity of pallet goods with shipping documents and load trailer-using forklift.
Report and or correct discrepancies or changes in work orders.
Design America-Fort Worth, TX 09/07-1/12
Sales Representative/Customer Service
Identify prospective customers, lead generation and conversion
Contact new and existing customers to discuss needs
Emphasize the features of products to highlight how they solve customer problems
Answer questions about the products
Negotiate prices and terms and prepare sales agreements
Maintain contact lists and follow up with customers to continue relationships
Luby’s Cafeteria-Houston, TX 09/87-09/07
Training Manager
Prepared food products, maintaining quality of product.
Performed all aspects of kitchen set up and breakdown. Monitored service equipment, and maintained a clean and safe work environment.
Helped maintain proper waste disposal. Assisted in unloading delivery trucks, performed inventory and stocked deliveries.
Trained and managed a crew of 25 individuals on how to correctly read, and execute recipes to mirror Luby’s traditional taste and presentation.