SUMMARY
EDUCATION
SKILLS
Bakoteh
**************@*****.***
ABDOULIE CHAM +220-***-*****
Chef
With extensive experience in the hospitality industry, i am an industrious, motivated and highly productive employee. Over recent years, i have developed a diverse set of skills and qualities, which i believe will add value to your team in this role. I am a strong communicator, a supportive collaborator and my problem saving capabilities mean i will always take ownership, difficult challenges whenever they occur. i am ready to take up this position with your company and i see it as an opportunity for me to work alongside other talented and like-minded professionals wh all want to achieve great things for their employer.
(Cookery and pastry)
Management and policy analysis
High School Diploma Certificate
Kairaba Avenue, Gambia.
Represents The Gambia in west africa food
pastries (WAFEST)
Certificate of ministered du toursim l’ atelier
Culinary in Dakar (Senegal)
Certificate of minstere du tourism et des
transport Aeriens Dakar Ecole National de
formation Hotelicre et Touristique.
Certificate of participation at the
International Forum in Dakar
Recommendation letter from the Mayor of
K.M.C Kanifing (The Gambiaa)
Culinary Arts Program
Achievement
Leadership
Team work
Time Management
Risk assessment
Communication
Menu Knowledge
Nutritional standards
(consistently received positive feedback from him) Demonstrated exceptional time management skills
Maintained a clear and organized work area to culinary efficiency
Consider balance nutritional variety colour, texture, flavours, shape and portion sizes from planning menu.
Recommendation letter from the Mayor of K.M.C Kanifing
(The Gambiaa)
Private Chef
Lord Mayor of The Gambia (October 2024 to Present) WORK EXPERIENCE
Commis Cook
Rooftop Flamingo a le Cart/ January 2022- September 2024 Works as a cook in a busy restaurant
Follow receipes closely and serve food in accordance with restaurant serving guidelines.
Safely store food items and kept inventories
Prepare food carefully in response to customers request or allergies
Works with head chef and team in various activities particularyly developing menu etc.
Pastry Cook
Gidas Garden Restaurant/August 2020 - December 2021 Catered for special events as well as the precision and professionalism required at high level cocktail receptions at the EU Delegation, French Embassy, American Embassy and MRC. Plated every dish with attractive flavour to meet strict restaurant standards.
Created new and exciting desserts
Maintained a well organized mise en plac to keep work consistent
Created custom dessert for high end wedding and special events. Bakoteh
**************@*****.***
ABDOULIE CHAM +220-***-*****
Chef
REFERENCES
The Lord Mayor
KMC The Gambia
email: *****.********@********.**
Alex Jatta
Head Chef of Rooftop Restaurant
Contact: +220-**-*****
Chef Bojang
Head Chef of Spice Hub Restaurant
Contact +220-**-*****
Claire Ladavicius
Manager of Gidas Garden Restaurant
email: *********************@*****.***
Contact: +220-***-****