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High School Head Chef

Location:
Banjul, The Gambia
Salary:
3000
Posted:
October 27, 2024

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Resume:

SUMMARY

EDUCATION

SKILLS

Bakoteh

**************@*****.***

ABDOULIE CHAM +220-***-*****

Chef

With extensive experience in the hospitality industry, i am an industrious, motivated and highly productive employee. Over recent years, i have developed a diverse set of skills and qualities, which i believe will add value to your team in this role. I am a strong communicator, a supportive collaborator and my problem saving capabilities mean i will always take ownership, difficult challenges whenever they occur. i am ready to take up this position with your company and i see it as an opportunity for me to work alongside other talented and like-minded professionals wh all want to achieve great things for their employer.

(Cookery and pastry)

Management and policy analysis

High School Diploma Certificate

Kairaba Avenue, Gambia.

Represents The Gambia in west africa food

pastries (WAFEST)

Certificate of ministered du toursim l’ atelier

Culinary in Dakar (Senegal)

Certificate of minstere du tourism et des

transport Aeriens Dakar Ecole National de

formation Hotelicre et Touristique.

Certificate of participation at the

International Forum in Dakar

Recommendation letter from the Mayor of

K.M.C Kanifing (The Gambiaa)

Culinary Arts Program

Achievement

Leadership

Team work

Time Management

Risk assessment

Communication

Menu Knowledge

Nutritional standards

(consistently received positive feedback from him) Demonstrated exceptional time management skills

Maintained a clear and organized work area to culinary efficiency

Consider balance nutritional variety colour, texture, flavours, shape and portion sizes from planning menu.

Recommendation letter from the Mayor of K.M.C Kanifing

(The Gambiaa)

Private Chef

Lord Mayor of The Gambia (October 2024 to Present) WORK EXPERIENCE

Commis Cook

Rooftop Flamingo a le Cart/ January 2022- September 2024 Works as a cook in a busy restaurant

Follow receipes closely and serve food in accordance with restaurant serving guidelines.

Safely store food items and kept inventories

Prepare food carefully in response to customers request or allergies

Works with head chef and team in various activities particularyly developing menu etc.

Pastry Cook

Gidas Garden Restaurant/August 2020 - December 2021 Catered for special events as well as the precision and professionalism required at high level cocktail receptions at the EU Delegation, French Embassy, American Embassy and MRC. Plated every dish with attractive flavour to meet strict restaurant standards.

Created new and exciting desserts

Maintained a well organized mise en plac to keep work consistent

Created custom dessert for high end wedding and special events. Bakoteh

**************@*****.***

ABDOULIE CHAM +220-***-*****

Chef

REFERENCES

The Lord Mayor

KMC The Gambia

email: *****.********@********.**

Alex Jatta

Head Chef of Rooftop Restaurant

Contact: +220-**-*****

Chef Bojang

Head Chef of Spice Hub Restaurant

Contact +220-**-*****

Claire Ladavicius

Manager of Gidas Garden Restaurant

email: *********************@*****.***

Contact: +220-***-****



Contact this candidate