Delivery Driver Quality Control

JP Joshua Pinckney

Arlington, VA ***** 202-***-**** ************@*****.***

PROFESSIONAL

SUMMARY

SKILLS Product Inspection

Visual Inspection

Equipment Calibration

Inspections and reviews

WORK HISTORY QUALITY CONTROL TECHNICIAN 08/2022 to CURRENT Menzies Aviation Arlington VA

Maintained quality documentation and records for conformance with relevant standards.

Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.

Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements. Evaluated samples against standards by completing measurements, visual inspections, and other established tests.

DELIVERY DRIVER 07/2019 to 07/2022

VENIO LOGISTICS(AMAZON) Springfield, VA

Efficiently performed deliveries, resulting in the completion of routes before the estimated time to finish

Ranked in the top 10% of drivers

Assisted customers with any concerns and questions pertaining to deliveries

Navigated a variety of routes throughout the delivery area Utilized GPS and other electronic scanning devices Inspecting, protecting and maintaining company assets, merchandise, vehicles, building and people

Perform daily pre-trip and post-trip inspections.

VALET DRIVER 09/2018 to 07/2019

SPPLUS Washington, DC

Assisted guests and patrons of hospital with parking and delivery of their vehicles

Handed out valet tickets and performed damage inspections of all vehicles before parking

Ensured smooth delivery of vehicle

Assisted guests with luggage when necessary

Performed drive and park assignments per department policies and procedures

Provided guests with detailed parking fees and clear explanation of valet benefits

Assiste with responsibilities and duties in the absence or heavy volume in the areas of Bell Staff, Door Staff or Valet Parking Cashier. MANAGER 06/2017 to 08/2018

TACO BELL Oxon Hill, MD

Conducts daily inspections of all Front of the House areas to ensure cleanliness and proper set-up, standards are being followed Flexibility to respond to a range of different work situations Train, coach and develop team members

Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation Manages food service budget including all food and equipment inventory Produces various reports on operational efficiencies, staff usage, as requested.

EDUCATION High School Diploma General Studies 01/2010 CROSSLAND HIGH SCHOOL, Temple Hills, MD

REFERENCES Devon Jenkins, Personal, 240-***-****

Jose Enrique, Manager, 787-***-****

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