Milwaukee WI ***** *12 -***-**********************@*****.***
Objective
To grow and advance within a dynamic organization and showcase my abilities in food preparation and sanitary practices in the kitchen.
Certifications
Servsafe Food Handler Course Completion
Forklift Operator’s Certification
Website Graphic Design Certification
Small Business Financial Management Certification
Education
New York University, New York, NY
Bachelor’s Degree in Education, 3 Years Completed
Pulaski High School, Milwaukee, WI
High School Diploma, Class of 1996
Experience
2015-2017
Cook/ Cashier, Culver’s, Milwaukee, WI
Prepare food make sure is prepared and cooked safely. Inventory management and accurate cash handling was also part of this position.
2007-2009
Prep Cook, Olive Garden, New York, NY
Prepare food safely and make sure standard operating procedures were followed in food being served to customers.
2005-2006
Prep Cook, Red Lobster, Milwaukee, WI
Follow quality standards in preparing products to specification for guests.
2002-2004
Cook, Burger King, New York, NY
Cook all foods to quality standards and made sure food is ready to be served to guests.