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Los Angeles Package Handler

Location:
Las Vegas, NV
Salary:
17
Posted:
October 25, 2024

Contact this candidate

Resume:

Bryant Flournoy

Open Availability

Las Vegas, NV 89122

*********.**@*****.***

+1-323-***-****

Look forward to meeting the Team..

Authorized to work in the US for any employer

Work Experience

Ground Package Handler

FedEx Ground - Anaheim, CA

January 2023 to Present

Receiving and Shipping Clerk

Yusen Shipping - Los Angeles, CA

October 2022 to January 2023

• Manages the shipment and receipt of all products, materials, and supplies.

• Collaborates and communicates with logistics technicians, customer service representatives, service providers, and others involved in the shipment and receipt of products.

• Tracks, traces, and updates the status of incoming and outgoing shipments.

• Maintains a clean, neat, and member-ready area.

• Promptly delivers packages to FedEx, Ups, USPS

• Maintains an accurate log sheet of daily moves, scanning inventory, and counting

• Provides additional backup support for shipping and receiving departments. Packer/Shipper

Imperia Caviar - Los Angeles, CA

October 2021 to January 2023

• Labelling and sanitizing caviar tins

• Packing all roe/caviar offerings

• Caviar room clean up and station breakdown

• Maintaining Daily Cooler and Product HACCP Logs

• Software data entry and inventory management

• Product transport

• Close attention to detail

• Ability to maintain a clean and organized work station

• Ability to follow systems and protocols

• Understanding of the importance of food safety

• Computer experience or ability to learn new software systems Grill Cook/Line Cook

The Cheesecake Factory - Santa Monica, CA

October 2018 to August 2022

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Being Familiar with industry’s best practices

Picker/Packer/Inventory

Fashionnova Logistics - Santa Fe Springs, CA

October 2019 to January 2021

• Ensuring work areas are kept clean, neat and well-organized.

• Pack incoming stock away, taking inventory and reporting shortages.

• Kept records of incoming and outgoing shipments.

• Picked orders as requested by management.

• Seal and tagg containers, confirming accuracy of orders and signing pick tickets to confirm.

• Ensuring correct shipping information is attached and moving completed orders to shipping area.

• Placing containers on pallets, and securing with stretch wrap, shrink wrap and strapping.

• Loading and unloading trucks by using totes, jacks and forklifts.

• Complying with OSHA and other safety regulations.

• Excellent verbal communication skills.

• Ability to work harmoniously with diverse range of people.

• Proficient with using tools required for this position.

• Physically agile and dexterous.

• Proficient organizational skills.

Unloader/Loader

United Parcell Service UPS - Compton, CA

September 2018 to February 2020

• Manually move material in packages from one place to another. Whether it be from the truck to the end client, from one truck to another, or from one side of the business to another.

• Pack products in boxes by hand and keep a record of the items packed and moved.

• Work with material moving machine operators and material recording workers to handle items and keep a record of items.

• Communicate with co-workers and clients to ensure the safe and on-time delivery of goods. Companies want packages to be delivered on time and without damage.

• Handle physically demanding movements like pushing, pulling, bending down and lifting of packages.

• Responsible for handling packages without dropping or other brisk movements that could damage them Grill Cook/Prep Cook

Reb Robin Gourmet Burgers - Lakewood, CA

March 2017 to July 2019

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.

• Braising and grilling meat and vegetables.

• Checking that ingredients remain fresh and safe for consumption.

• Preventing cross-contamination.

• Preparing meals in accordance with customers' preferences, if applicable.

• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.

• Liaising with waitstaff once orders are finalized.

• Ensuring that your workstation remains clean and orderly at all times.

• Informing the Manager when equipment is due for maintenance, repair, or replacement.

• Tracking inventory to ensure that you always have adequate supplies. Data Encoder

DHL ECOMMERCE - Whittier, CA

August 2017 to April 2019

• Preparing and sorting data for computer entry

• Reviewing data to make sure it's accurate before entering it in the system

• Entering data from paper to a computer data entry system

• Maintaining the data system and ensuring all information is correctly recorded

• Completing data backups

• Filing and making paper copies

• Checking your work for errors or duplicate entries

• Reporting errors to management

• Keeping records of data entry and database information Night Shift Supervisor

Steak N Shake - Huntsville, AL

October 2013 to June 2017

• Supervising employees, assigning duties, and creating a shift schedule.

• Monitoring team performance and ensuring duties are performed efficiently.

• Reporting any issues that arise during the shift to management.

• Managing employee requests and transgressions.

• Ensuring compliance with company policies, health, and safety standards.

• Coaching team members and training new staff.

• Opening and closing registers, accounting for the daily intake, and preparing cash deposits.

• Handling customer issues and employee disputes.

Host/Cashier

Zoeys Kitchen - Birmingham, AL

June 2012 to September 2014

• Use visual cues to seat Guests in either the bar or dining area depending on their preference

• Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff

• Answer incoming calls to the restaurant and provide appropriate service

• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate

• Tend to special Guest needs and requests

• Observant to Guests' needs throughout dining experience to ensure they receive high quality service

(i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).

• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

• Help dining room staff by setting and clearing tables; replenishing water; serving beverages

• Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders

• Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for Togo orders

• Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to- go orders

• Contribute to team effort by accomplishing related results as needed Skills

• Order Picking (4 years)

• Warehouse Experience (5 years)

• Shipping & Receiving (5 years)

• Packaging (3 years)

• RF Scanner (3 years)

• Load & Unload (4 years)

• Logistics (4 years)

• Order Picker

• E-Commerce (5 years)

• Culinary experience (10+ years)

• Food Safety (10+ years)

• Cooking (10+ years)

• Food Preparation (3 years)

• Meal Preparation (10+ years)

• Kitchen Management Experience (3 years)

• Restaurant Experience (10+ years)

• Restaurant Management (3 years)

• Shift Management (4 years)

• Outdoor work

• Leadership

• Management

• Team management

Certifications and Licenses

ServSafe Food Handler

October 2022 to October 2024



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