Business Operation Assistant Cook
Resume:
CURRICULUM VITAE
SANJEEV SINGH
Mobile : +91-955*******
SUMMARY
Overall 10 years of experience in food preparing and controlling department, Seeking a challenging carrier in esteemed organization to positively impact the business operation of my co- employers and guests by effectively my technical and communication skills.
Applied for : Indian Curry
PERSONAL DETAILS
Father Name : Chandan Singh Gusain
Date of Birth : 04/01/1985
Gender : Male
Nationality : Indian
Marital Status : Married
Languages Known : English & Hindi
Hobbies : Cooking, Playing Cricket & Listening to Music. PASSPORT DETAILS
Passport no : V7897707
Date of issue : 07/04/2020
Date of expiry : 06/04/2032
Place of Issued : Dehradun
EDUCATION QUALIFICATION
S.S.C. Uttarakhand Board.
JOB PROFILE
Organization : JOOK BAR KITCHEN (Bangalore)
Designation : COMMI-I
Duration : 14/06/2023 to Till date.
Organization : WOOD CLUB HOUSE
Designation : COMMI-I
Duration : 21/11/2021 to 22/04/2022
Organization : LEOPOLD CAFE (Mumbai)
Designation : COMMI-I
Duration : 02/01/2018 to 21/06/2019
Organization : HOTEL PANCHRATNA (Mumbai)
Designation : COMMI-II
Duration : 08/08/2014 to 30/06/2017
Organization : FRESH MEAL PVT. LTD.
Designation : COMMI-II
Duration : 02/01/2012 to 02/08/2014
Organization : RANI RESTAURANT & BAR
Designation : COMMI-II
Duration : 09/09/2011 to 2011
Organization : SAI KIRPA FOOD
Designation : Assistant Cook
Duration : 09/09/2011 to 2011
Key Resposibilties :
Developing & implementing procedures, control system for maintain hygiene and quality standard.
Leading efforts for starling processes and generating cost saving operations.
Support service staff.
Place :
Date :
Signature
(Sanjeev Singh)
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