Food Safety Floor Manager

JOEMAR S. LAPUZ

Purok * #*** Roosevelt Dinalupihan Bataan

Mobile No. +63-949-***-**** / 096*-***-****

E-mail Address: ******@*****.***

Viber No: +63-966-***-****.

Objective: To be able to contribute my skills and knowledge in every endeavor I choose and to belong in a company that promotes employees’ professional growth.

Experiences:

August 01, 2013- May 30,2019

Standard Arabian Business Enterprises Company

Margherita Pizzeria Del Quatiere dal 1959 (Kuwait)

FLOOR MANAGER

Responsibilities: Managing all aspects of our restaurant business. Overseeing stock levels and ordering supplies, oversee food preparation make sure all the food safety guidelines are strictly followed. Recruiting training and supervising the staff. Responsible for maintaining quality and increasing profitability. Handle guest complaints and perform opening and closing duty.

April 09, 2003 – November 20, 2011

AL FAISALIAH GROUP OF COMPANIES Steak House Restaurant (KSA)

P.O. Box 301741 Riyadh 11372

CAPTAIN WAITER

Responsibilities: Implement the excellent quality of services to the guests. Ensuring

that the restaurant is always clean and presentable, all tables are set and properly prepared for guests. handling financial transactions and processing payments. monitoring inventory levels and restocking as needed. assisting in the hiring and training of new staff.

February 22, 2002 – September 08, 2002 SUBIC KOREAN RESTAURANT

811 Rizal Highway Subic Bay Freeport Zone Olongapo City

WAITER

Responsibilities: Taking and recommending menu House Food Specialties. Serve the food and beverage. Clean the table and set properly. Check out the bill. Thank the guest when leaving. December 01, 1999 – July 14, 2001

SUBIC INTERNATIONAL HOTEL

Golden Dragon Chinese Restaurant

Rizal Corner Sta. Rita Road Subic Bay Freeport Zone

BAR MAN

Responsibilities: Assist bartender in preparing and mixing drinks in providing excellent cocktail drinks according to prescribed standards. January 16, 1999 – November 03, 1999

WAITER

Responsibilities: Highly responsible for prompt and efficient service of food and beverage. Offer to the guest the special menu for the day. Ensure the cleanliness of the restaurant. Check out the bill. Bussing and cleaning the table. Set up the table properly.

Year 1999 – 2000

CROWN PEAK LEISURE HOTEL GARDEN

Subic Bay Freeport Zone Olongapo City

PART TIME BANQUET WAITER

Assist co-waiters and superiors in preparing mise-en-place and service function.

Skills:

Customer Service

Interpersonal Communication Skills

Cash Handling & POS

Time Management

Product and Brand Knowledge

Empathy and Friendliness

Conflict Management

Personal Information:

Birth date: July 2,1978

Birthplace: Roosevelt Dinalupihan Bataan

Age: 46

Height Weight: 5 ft 8 inches

Passport No: P2002099A

Civitatus: Married

SSS No: 02-1227126-1

TIN No: 002-263-874

Scholastic Record:

Secondary 1996- Northern Bataan Institute Dinalupihan Bataan

Elementary 1992 – Colo Elementary School Colo Dinalupihan Bataan

Character References:

Mr. Haitham Bedran Operation Manager Mr. Cristiano Goattin Executive Chef.

I hereby certify that the above information is true and correct to the best of my knowledge and belief

Joemar S. Lapuz

Applicant

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