Quality Control Food Safety

Jasmine Tahmasebi

Toronto, ON Cell: 519-***-**** Email: *******.********@*****.***

CAREER TARGET: Quality Control Technician

PROFILE

Dedicated Quality Assurance and Food Ingredients Specialist with background in food science and experience in quality control, testing, and compliance with food safety standards, I am confident in my ability to contribute effectively to your team. My experience in conducting chemical and microbial tests, maintaining detailed reports, and collaborating with teams to ensure product quality aligns well with the requirements of this role. Additionally, my knowledge of HACCP, GMP, and food safety policies, combined with my proficiency in MS Office, makes me a strong fit for this position

Key Strengths & Skills

Quality Control & Assurance, Chemical & Microbial Testing, Product Development

Regulatory Compliance, Sensory Evaluation, Documentation & Reporting, Problem-Solving

Strong attention to detail and accuracy in testing processes, Experience with laboratory equipment

Ability to work effectively in a team-based environment and independently

knowledge of GMP, HACCP, and other Quality and Food Safety Policies

Strong organizational skills,Strong oral and written communication skills,

Proficient in MS Office (Word, Excel, PowerPoint, Outlook, MS Teams) and ability to learn other platforms as needed

Able to work in a rotating shift and also weekend, capable to lift up to 20kg periodically RELATED WORK EXPERIENCE

Sales Representative/Admission Advisor- Anderson College, Brampton, Canada 06/2024 -08/2024

Managed and followed up with new leads/prospective students through phone, video, or in-person consultations.

Assessed candidate qualifications based on the institution's screening process, ensuring alignment with program goals.

Supported prospective students throughout the enrollment process, ensuring proper documentation and meeting admission criteria.

Technical Food Ingredients Specialist- Pishgaman Pakhsh Sadigh Co., Tehran, Iran 02/2021 – 11/2023

Increased customer satisfaction by effectively addressing complex client needs, showcasing the ability to assess and respond to diverse requirements.

Boosted product sales by 30% through strategic production line layout optimization, enhancing product

quality by 25%.

Conducted follow-ups with dissatisfied customers, addressing concerns and converting 28% into active customers through personalized solutions within one year. Quality Control Laboratory Technician - ZamZam Beverage Factory, Isfahan, Iran 03/2019 – 11/2020

Maintained, calibrated, cleaned, and tested the sterility of laboratory equipment.

Performed analysis of incoming samples,Preparation and standardization of analytical reagents

Inspection and testing of ingredients and components

Reviewed, recorded and stored product samples daily

Performed analytical testing using laboratory apparatus and record results using a computerized data system

Reported and documented of activities and results

Maintained finished product sample standards board in lab Jasmine Tahmasebi Cell: 519-***-**** *******.********@*****.*** Page 2/2 RELATED WORK EXPERIENCE continued…

Quality Control Laboratory Technician - Atlas Flour Factory, Isfahan, Iran 01/ 2017 – 10/2018

Received, processed, and analyzed samples to support quality control processes.

Conducted physical grain quality inspection, cleaning, and testing, contributing to product development.

Performed chemical tests including humidity, gluten, pH, ash insoluble acid, acidity, protein, granulation, and flour enrichment.

Performed sample preparation and procedures related to the microbial analyses of food samples and provided general lab support.

Prepared reports, reviews, and summaries to document findings Food Ingredients Advisor - Azarnoosh Shokoufeh Company, Tehran, Iran 05/2015 – 08/2016

Increased campaign effectiveness by 20% by integrating technical knowledge into marketing strategies.

Resolved 90% of customer inquiries within 72 hours, boosting customer satisfaction by 15%.

Utilized technical knowledge to enhance marketing strategies and resolve customer inquiries, reflecting strong problem-solving and advisory skills.

Developed reports on customer needs and market trends, which aligns with the ability to apply knowledge of local trends and community services.

Food Ingredients Specialist - Ava Salamat Javid Company, Tehran, Iran 01/2014 – 01/2015

Implemented targeted sales strategies and built strong customer relationships, leading to a substantial increase in sales and market share.

Developed new product ideas and improved product quality, showcasing the ability to assess client needs and develop tailored solutions.

EDUCATION

Bachelor’s degree in Agricultural Engineering/Food Science Industries, Shiraz University, Iran 2013 CERTIFICATIONS

Quality Control in the Food Industry 08/2023

Technical training on edible Collagen 05/2023

Training in the Requirements of Food General Chemical Laboratory 04/2017

Training in Hazard Analysis Critical Control Point (HACCP), Principles and Requirements 05/2013

Training in the Basic, Requirements and Documentation of ISO 9001 05/2013

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