Line Cook Executive Chef

JAKE BOWER

Portland, OR ***** I Mobile: 773-***-****

****.*.*****@*****.***

EXPERIENCE

Bergerac Bistro I Portland, OR 4/2018- 6/2022

Sous Chef

● Assist executive chef with all aspects of French fine dining dinner service and prep

● Quality control and uphold high cleanliness standards

● Oversee inventory and all ordering

Bernie’s Southern Bistro I Portland, OR 5/2017- 4/2018 Executive Chef

● In charge of ordering, scheduling, prep, creating menus and working every station on the line

● Maintain all employees and hold them to the highest quality standards Stone Cliff I Carver, OR 7/2016 –5/2017

Chef De Partee

● Work all stations in a high volume fine dining environment

● Pay close attention to quality and detail

Dick’s Kitchen I Portland, OR

Lead Line Cook 9/2015 –7/2016

● Catered to vegan, vegetarian, gluten-free and locally sourced ingredients Tilt I Portland, OR 9/2014 –9/2015

Line Cook

● Able to work every station in a high-volume environment Bottle & Kitchen Portland, OR 7/2014 –9/2014

Line Cook

● Sole Line cook for breakfast and lunch

● Responsible for all room service, banquets and the restaurant

● Responsible for checking in all orders and maintaining the highest quality standards Laurelwood Brewery Portland, OR 8/2013- 7/2014

Prep and Line Cook

Il Mulino Atlantic City, NJ & Chicago, IL 2/2011 –6/2012 Kitchen Manager

● Responsible for ordering all food and beverage for the restaurant

● Maintain schedule for 30 employees

● Responsible for maintaining a strict food and beverage cost

● Daily updating of wine list and menu

TRAINING & EDUCATION

Art Institute Portland Culinary School- Honors Graduate 9/2012-5/2014 Certificate – Serve Safe certified

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