Executive Chef Assisted Living
Resume:
Todd Gross
Rio Rancho, NM *****
*****.***@*****.***
Work Experience
Executive Chef
Life Spire assisted living - Rio Rancho, NM
October 2019 to Present
I run the kitchen I make the menu and order the food and products Sous Chef
Princess Cruises - Denali, AK
April 2019 to September 2019
I ran the employee dining facility I had 14 employees trained and we served 600 employees 3 meals a day I trained them in all safety and sanitation
Director of Dining Operations
PRIMROSE RETIREMENT COMMUNITIES OF ABERDEEN - Aberdeen, SD May 2017 to February 2019
Primary Responsibility
Able to perform designated work and cleaning routines for the dietary/kitchen department. Overall supervision and responsibilities of kitchen duties and staff. Specific Responsibility
Daily menu planning or special event planning
Menu planning for company sales event
Scheduling employee
Employee evaluations including raises, promotions, and disciplinary action if needed Maintaining equipment
Documentation of water, refrigerator, and freezing temperatures required by the State of Alaska Training the dietary staff, consisting of 6 dietary aids and 3 cooks
- Safety and Sanitation Practices in the kitchen, dish area, dry storage, walk-in and freezers
- Follow all infectious procedures
Being knowledgeable of all federal, state, rules, regulations Culinary Specific
- Preparations of all foods for breakfast, lunch and dinner for approximately 80 residents and 15-20 staff and guests
- Pulling all meats and cutting
-making stocks and sauces
-making soups daily
-prepare and serve speciality diets including glutin free, dairy free, vegetarian and low carb
-Prepare modified texture diets including chopped and puree
-making sure all meal counts are done and followed each week and recorded correctly Purchasing
Plan and order all perishable and non-perishable goods for the kitchen, dining room, ice cream parlor, pub, and assisted living area
-meats (chicken, fish, pork, and beef)
-produce, dairy
-canned goods
-Chemicals and cleaning items
-Kitchen equipment, pots, pans, plates, glasses, cups etc.. Work Behaviors
-Adhere and carry out all policies and procedures as asked
-Report all on the job injuries to management
Establish and maintain a constructive working relationship with co-workers, family members and visitors
Maintain confidentiality of verbal and written information pertaining to residents, co-workers and family members in the facility
Promote our company in a positive way
Promote team work in providing direction to staff and services to our residents- TAG HANDYMAN AND REMODELING
Business Owner
TRAILBOSS SOLUTIONS LLC - Wasilla, AK
October 2013 to January 2017
Oversaw all aspects of the Company
Small Projects Supervisor
SOLUTIONS LLC - Anchorage, AK
May 2009 to October 2015
Ran the Small projects department including bidding, signing, and overseeing all aspects of the projects form start to finish
Personal Chef
TAG Inc - Wasilla, AK
February 2007 to February 2011
I had my own business cooking for clients tailored to the clients needs for there dietary needs and would travel with them sourcing fresh ingredients
Chef
Kettle restaurant - Albuquerque, NM
February 2000 to February 2007
I was the head chef in the kitchen. I was in charge of ordering the food and cleaning supplies. Training employees and ensuring we were meeting health standards and running a quality kitchen Chef
SUNSET GRILLE - Albuquerque, NM
July 1998 to January 2000
I prepped and cooked on the line and maintain the kitchen temping all food and keeping sanitary conditions
Education
High school or equivalent in High school
Freedom High School - Albuquerque, NM
August 1981 to July 1985
Skills
• Food Safety (Less than 1 year), Sanitation (1 year), Training (1 year), Cooking, Line cook, Baking, kitchen, Team Player, Chef, Knife skills, Management, POS Training and development 30 hrs ceu's Food Safety and Sanittion SERV-Safe Manager Certified 30 hrs. ceu's Food Safety and Sanitation 30 hrs ceu's Supervisory Mamagement
Certifications and Licenses
CCC
November 2016 to Present
I’m a certified chef de cuisine with a certificate from the American Culinary Federation ServSafe Food Protection Manager
May 2016 to January 2020
I am a certified manager
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