Customer Service Window Treatments
Resume:
Tracy Stallard
Spring Hill, FL *****
**********************@***********.***
Seeking a growth-focused role with a company that values exceeding expectations. Strong communicator, self-starter, and reliable team player with expertise in customer service, medical diets, dishroom sanitation, and more. Adaptable, detail-oriented, and knowledgeable about HAZMAT and OSHA regulations. Experienced in retail and highway safety. Work Experience
Team Lead Cleaner
Agents Of Clean - Holly Springs, NC
October 2023 to March 2024
• Protected customers from germs and infectious diseases with expert cleaning and sanitizing.
• Completed regular deep cleans, including stripping floors, cleaning under furniture, and washing window treatments.
• Cleaned areas to achieve expectations set by clients, management, and OSHA standards.
• Dusted under furniture, washed window treatments and stripped floors to conduct regular deep cleans. Cook/Prep
Daddy D's BBQ - Fuquay-Varina, NC
August 2021 to September 2023
• Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed.
• Kept stations clean by removing spills and disposing of leftover food.
• Stocked, labeled and rotated kitchen inventory in refrigerated storage and shelves.
• Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment.
Cleaner
Agents of Clean - Holly Springs, NC
December 2019 to April 2020
• Protected customers from germs and infectious diseases with expert cleaning and sanitizing.
• Completed regular deep cleans, including stripping floors, cleaning under furniture, and washing window treatments.
• Cleaned areas to achieve expectations set by clients, management, and OSHA standards.
• Dusted under furniture, washed window treatments and stripped floors to conduct regular deep cleans. Cook
Masaryktown community center Lincoln avenue - Brooksville, FL December 2018 to October 2019
1. Meal Preparation: Prepare and cook a variety of menu items, including snacks, light meals, and beverages, in accordance with established recipes and portion sizes. 2. Quality Control: Ensure all food items meet quality and safety standards, maintaining consistent taste, appearance, and temperature.
3. Customer Service: Interact with patrons in a friendly and efficient manner, taking orders, providing menu recommendations, and ensuring a positive dining experience. 4. Inventory Management: Monitor food and beverage inventory levels, restock supplies, and report any shortages or expired items to management for timely replenishment. 5. Food Safety: Adhere to food safety guidelines and regulations, maintaining a clean and organized workspace, and practicing safe food handling procedures. Head Cook/Kitchen Mgr
The Tilted Tea Cup 103 - Brooksville, FL
October 2015 to August 2018
1. Menu Planning and Development: Develop and update menus that align with the restaurant's concept, customer preferences, and seasonal availability of ingredients. 2. Food Preparation: Oversee food preparation activities, ensuring high-quality standards, proper portion control, and adherence to recipes. Monitor food presentation to maintain a consistent and appealing appearance.
3. Staff Supervision: Recruit, train, and supervise kitchen staff, including chefs, line cooks, and kitchen assistants. Provide ongoing guidance, coaching, and performance evaluations to maintain a skilled and motivated team.
4. Inventory Management: Manage inventory levels efficiently, conducting regular stock assessments, and ordering supplies as needed to minimize waste and control costs. Floor Crew
38 Live Bait Hernando Beach - Brooksville, FL
November 2015 to December 2016
• Check in and approval of live product, unloading, sorting, weighting, cleaning, packing and shipping of live product.
Bakery Associate
Winn Dixie Us - Spring Hill, FL
December 2014 to October 2015
• Baking, production, packaging, customer service,stocking, cleaning. Baker
Golden Corral Buffet & Grill - Spring Hill, FL
November 2013 to October 2014
• To prep, make and bake all breads and desserts as by Golden Corral standards, to keep all my areas clean and in all working order
• Plate up desserts and breads for our customers, to keep bakery display clean and stocked for our customers
• Over all make the best dinning experience for you. Food Service Worker
Saint Leo University - Saint Leo, FL
October 2010 to July 2011
• To prepare food as ordered by students and faculty, prepping, cleaning, fill in for others in many different kitchen positions ie
• Catering, cleaning, prep of food and any other area that I was needed in
• Did side work over the summer with housekeeping team to clean, sanitize, fix and repair apartments and dorms for next live on campus students and faculty. Maintenance Helper
A.D.R - Spring Hill, FL
October 2006 to February 2009
• All phase of remodeling, minor electrical, plumbing, drywall, painting, cleaning, floor buffing and waxing, trash mold and rust removing, pressure washing, driving pulling 16' trailer
• Knowledge of HAZMAT and OSHA Regulations.
Cook/Baker
Oak Hill Hospital - Brooksville, FL
January 2008 to December 2008
• I preform a variety of duties that facilitate the provision of food service and nutrition for our patients, staff and visitors
• My duties include but are limited to; following recipes, prep, prepare, season,baking and cooking of all food and deserts for all our 220 bed hospital patients, staff, visitors and some special functions
• Review menus to determine types and quantities of food with minimal waste and top quality
• I am excellent at coordinating my timing of preparation in order to keep with a tight service schedule for patients, staff and visitors
• I provide care and sanitation to all my equipment in my Cook's bay and through out the kitchen
• I adhere to all sanitation and safety standards (HACCP)
• I instruct and give direction to persons whom assist in food prep and line areas
• I am well knowledge in all modified and regular diets. Grill Cook
Education
Diploma G.E.D
Plant City High School FL
May 2001
Skills
• Positive and professional
• Recipe-based cooking
• Cooking
• Calm demeanor
• Dietary restriction support
• Kitchen sanitation management
• Safe food handling
• Health code understanding
• Leadership
• Customer service
• Attention to detail
Certifications and Licenses
Driver's License
September 2019 to August 2027
Assessments
Cooking skills: Basic food preparation — Proficient March 2024
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Food safety — Proficient
September 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Work style: Reliability — Proficient
March 2024
Tendency to be reliable, dependable, and accountable at work Full results: Proficient
Cooking skills: Basic food preparation — Proficient September 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Proficient
September 2023
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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