Food Preparation International Airport
Resume:
**************@*****.***
Indira Nagar ward no:- 1 Gondpipri Tah . Go
ndpipri Dist. Chandrapur
Expert multitasker
Calm under pressure
Adept in food hygiene
Quality focused
Cleaning and sanitizing methods
Fine-dining expertise
Meal preparation
Food plating and presentation
Kitchen equipment and tools
Food preparation techniques
Sanitation guidlines
ENGLISH
HINDI
Marathi
BENGALI
2022- 23
18/01/24 - 07/08/24
SONIA AKASH SAXENA
• HSC
Samrat Ashok Junior College, chichpalli, chandrapur
• Bsc in Hospitality and catering Service & course of study in advance diploma in International Hospitality Administration
International institute of hotel management kolkata
Commis chef
HMS HOST SERVICES
Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Met high standards of food hygiene and safety.
Followed precise recipe cards and food preparation procedures. Quality-checked items for quantity and presentation. Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Accurately measured dish ingredients to support precise portioning.
Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
participated in young chef olympiad an international cooking competition in year in 2023 for food production department
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe foodhandling. Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
SKILLS
LANGUAGES
EDUCATION
EXPERIENCE
ADDITIONAL INFORMATION
PROFESSIONAL SUMMARY
INTERNSHIP
The Lalit great eastern kolkata 16th november 2021- 10th april 2022 exposure training :- indismart hotel
Tasks performed :-
Coordinated meal preparation as well as worked in live counters for guests. Assist my senior housekeepers in room preparation for guests. Was responsible for varieties of customer services such as food preparation and c Had proper understanding and knowledge of equipment's used in the kitchen. Learnt the proper techniques of cutting and also ways in which different cuts c Able to do service of meal course by course to the guests. Setting up of breakfast and lunch buffet
Secure a responsible career opportunity to fully utilize my training and skills, while success of the company.
OBJECTIVE
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