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General Manager Inventory Control

Location:
Clearwater, FL
Salary:
55000-60000
Posted:
October 21, 2024

Contact this candidate

Resume:

Sophia Cobbs-Lloyd

Oldsmar, FL *****

********@*****.***

+1-727-***-****

Utilize my 30+ years of restaurant and management experience to maximize my potential and be of benefit to a forward & progressive thinking organization. Authorized to work in the US for any employer

Work Experience

prep at comissary

Bavaros-Clearwater, FL

March 2024 to September 2024

1. worked at the commissary for Bavaro's prepping pasta,meatballs,chicken for the actual restaurants General Manager-Customer Service Manager

Oronzo Honest Italian-Tampa, FL

August 2022 to March 2024

monthly inventory,cash handling,customer reviews,prepare grab n go's for St.Joseph Hospital twice a week,Catering for sports teams,businesses

General Manager

Chicken Salad Chick-Lutz, FL

January 2022 to July 2022

Inventory,bank runs,cash handling deliver grab n go`s to local hospital weekly,cater lunch to private school once a month

General Manager

Wendy's-Clearwater, FL

May 2020 to January 2022

Daily and weekly inventory,scheduling,cash handling,bank runs before amored car service was put into place. Interviews,hiring,cross training team members General Manager

Krystal Company-Tampa, FL

June 2017 to March 2020

Management duties included but not limited to hiring,training and cross training employees, food preparation,inventory control, ordering food & store supplies. Additionally, handling various cash & banking duties. General Manager

Steak N Shake Operations, Inc-Oldsmar, FL

September 2010 to June 2017

Management duties included but not limited to hiring,training and cross training employees, food preparation,inventory control, ordering food & store supplies. Additionally, handling various cash & banking duties. General Manager

Five Guys Burgers & Fries-Tampa, FL

July 2009 to May 2010

Restaurant/Food Services

Management duties included but not limited to hiring,training and cross training employees, food preparation,inventory control, ordering food & store supplies. Additionally, handling various cash & banking duties. General Manager

K.F.C.-GGG Foods-Palm Harbor, FL

November 2007 to June 2009

Restaurant/Food Services

Management duties included but not limited to hiring,training and cross training employees, food preparation,inventory control, ordering food & store supplies. Additionally, handling various cash & banking duties. General Manager

K.F.C.-Yum Brands-Tampa, FL

August 2005 to November 2007

Restaurant/Food Services

Management duties included but not limited to hiring,training and cross training employees, food preparation,inventory control, ordering food & store supplies. Additionally, handling various cash & banking duties. General Manager

Popeyes Chicken & Biscuits-San Francisco Bay Area, CA May 1987 to August 2005

Restaurant/Food Services

Started as cashier promoted to crew chief within 6 months then promoted to Assistant manager then to General manager.Progressively learned about controling labor,food cost thru inventory control and requisitioning truck orders.In addition I was trained on cash handling,banking,training,hiring,interviewing,and most importantly, customer satisfaction. Education

Bronson High School - Bronson, FL

August 1982 to May 1985

Skills

• English Advanced

Have turned around 2 struggling stores into successful, profitable units within a 12 month timeframe.

• Italian

• Catering

• Restaurant Experience

• Customer service

• Cash handling

• Restaurant management

• POS

• Casual dining experience

• Team management

• Leadership

• Guest services

• Hospitality

• Upselling

• Cash register

• Food handling

• Kitchen experience

• Typing

• Budgeting

• Management

• Training & development

• Supervising experience

• Food service

Certifications and Licenses

Driver's License

January 2019 to February 2027

Food Handler Certification



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