Quality Control Morning Stocker
Resume:
Jonathan Bourg
Honolulu, HI *****
********@*******.***
Work Experience
Morning Stocker
Trace Staffing-‘Aiea, HI
December 2023 to September 2024
• Stocking shelves
• Helping people look for their items
Dishwasher
Compass Group-Hastings, NE
October 2022 to February 2023
1. Dishwashing: Operate dishwashing equipment to clean dishes, utensils, and kitchen tools efficiently. 2. Sanitation: Ensure all items are washed, rinsed, and sanitized according to health and safety standards. 3. Organization: Keep the dishwashing area organized and maintain a constant supply of clean dishes for the kitchen team.
4. Collaboration: Work closely with kitchen staff to assist with various tasks during peak hours and contribute to a positive team environment.
5. Adherence to Standards: Follow established cleaning and safety procedures to maintain a clean and hazard-free workspace.
Lead Dishwasher
Lochland Country Club-Hastings, NE
January 2014 to January 2021
1. Supervise Dishwashing Team: Lead and motivate a team of dishwashers, ensuring a smooth workflow and efficient operation of the dishwashing area.
2. Quality Control: Maintain high standards of cleanliness and sanitation in accordance with health and safety regulations, as well as club standards.
3. Organize and Prioritize: Manage the flow of dirty and clean dishes, prioritize tasks, and ensure timely delivery of kitchen equipment to support the culinary team. 4. Training: Provide training to new dishwashing staff, emphasizing proper techniques, safety protocols, and club policies.
5. Collaboration: Work closely with the culinary team to facilitate smooth communication and assist with various kitchen tasks during peak times.
6. Adherence to Standards: Ensure compliance with club policies, health codes, and safety regulations. Laundry Technician
Good Samaritan Society-Hastings, NE
January 2005 to January 2011
1. Laundry Processing: Sort, wash, dry, fold, and distribute residents' clothing, linens, and personal items according to established procedures.
2. Quality Control: Inspect items for stains, damage, or wear and ensure that only high-quality, clean textiles are returned to residents.
3. Infection Control: Follow infection prevention protocols, including proper handling and disposal of soiled linens and adherence to sanitation standards.
4. Inventory Management: Keep track of linen inventory, notify appropriate personnel of shortages, and assist in ordering supplies as needed.
5. Documentation: Maintain accurate records of laundry processes, including resident identification, item counts, and special instructions.
6. Team Collaboration: Work closely with housekeeping and nursing staff to coordinate laundry services and address specific resident needs.
7. Customer Service: Respond to resident and staff requests or concerns regarding laundry services with professionalism and a resident-centered approach.
Education
College in General Studies
Central Community College - Hastings, NE
August 1982 to May 1983
High school diploma
Blue Hill High School - Blue Hill, NE
August 1977 to May 1981
Skills
• Laundry
• Kitchen Experience
• Busser
• Cooking
• Hotel experience
• Guest services
• Hospitality
• Shift management
• Cash handling
• Customer service
• Leadership
• Serving
• Heavy lifting
• Restaurant experience
• Supervising experience
• Load & unload
• Food Preparation
• Baking
• Management
• Cash register
• Computer skills
• Organizational skills
• Communication skills
• Dishwashing
• Grocery store
• Kitchen experience
• POS
• Sales
• Janitorial experience
• Microsoft Office
• Time management
• Marketing
• Customer support
• First aid
Certifications and Licenses
Driver's License
March 2020 to January 2025
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