Baton Rouge Grill Cook

Jessie Melancon

****************@*****.*** 225-***-**** Baton Rouge, LA

SUMMARY

Seasoned Grill Cook with 25 years of culinary experience, including a focused role at Bistro Byronz. Expert in grill and wok prep, adept in kitchen management and sanitation protocols. Seeking a Grill Cook position to leverage extensive cooking and prep expertise.

WORK EXPERIENCE

L’Auberge Casino Baton Rouge

Specialty Cook Jun 2024

• Prepared, grilled, and broiled steaks while adhering to strict sanitation standards; efficiently organized and maintained the cleanliness of the cooler and food preparation areas. Chow yum Baton Rouge, LA

Grill Cook/Prep Cook Jan 2024 - Present

• Execute a variety of cooking techniques, including grilling and wok preparation, ensuring high-quality food production.

• Maintain kitchen efficiency by managing food prep tasks and adhering to food safety standards. Vonnieabs respite care Baton Rouge, LA

Direct Care Worker Jun 2010 - Present

• Provide compassionate care to individuals with disabilities, ensuring their comfort and well-being.

• Address and manage behavioral challenges with patience and effective strategies to maintain a safe and supportive environment.

Crowne Plaza Hotel Baton Rouge, LA

Line Cook/Prep Cook Apr 2021 - Jul 2023

• Directed the overnight kitchen staff, ensuring efficient food preparation and adherence to health and safety regulations.

• Maintained consistent culinary standards during off-peak hours, contributing to the restaurant's reputation for quality.

Bistro Byronz Baton Rouge, LA

Grill Cook Jun 2021 - Jun 2022

• Efficiently prepared and cooked a variety of dishes, ensuring consistent quality and guest satisfaction.

• Maintained cleanliness of the kitchen area, adhering to strict hygiene standards during closing shifts. Bocage Racquet Club Baton Rouge, LA

Prep Cook May 2020 - Jun 2021

• Maintained strict adherence to health and safety regulations by thoroughly cleaning and sanitizing kitchen areas.

• Ensured optimal food quality and safety by effectively managing proper food storage techniques. City slice Baton Rouge, LA

Cook Jul 2019 - Mar 2020

• Prepared a diverse array of menu items, adhering to specific recipes and presentation guidelines to ensure consistent quality and guest satisfaction.

• Maintained a clean and organized kitchen workspace, complying with health and safety standards to pass all inspections.

Ralph and Kacoo's Baton Rouge, LA

Line Cook/Manager Mar 1999 - Jul 2015

• Managed multiple cooking stations, ensuring timely preparation and execution of diverse menu items.

• Maintained high standards of kitchen cleanliness and food safety compliance throughout daily operations. EDUCATION

Broadmoor Senior High School

High School Diploma, N/A

N/A

CERTIFICATIONS

First Aid Certification N/A

CPR Certification N/A

SKILLS

Home Care • Cooking • Culinary Experience • Serving Experience • Meal Preparation (10+ Years) • Restaurant Experience • Medication Administration • Catering • Cleaning Experience • Food Safety • Supervising Experience • Food Preparation • Developmental Disabilities Experience • Kitchen Management Experience • Kitchen Experience • Caregiving • Food Production • Banquet Experience • Restaurant Management • Hospitality • Cash Handling • Food Service • Shift Management • Team Management

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