Quality Assurance Food Safety

D E E P E N D R A

T H A K U R

FACTORY MANAGER

Dedicated, professional and result oriented with 5+years experience. Effectively contribute my experiences, skills and knowledge in allocating resources, optimizing

production, loss control and increasing cost-effective quality product output. to ensure company goal. Maximize bottom-line performance by introducing innovative ideas to achieve the company goal. Always ready to take over new challenges.

W O R K E X P E R I E N C E

Factory manager

Played the lead role in factory extension for cheese production.

Planned, organized and managed operations, including ordering materials and supplies, workflow management and timely production.

Investigated and implemented ideas for quality improvement, increased productivity and cost reduction.

K AMDHENU DAIRY DEVELOPMENT COOPERATIVE L T D ., NEPAL

"MAY 2015 TO P RESENT"

Strong leadership abilities

Excellent organizational skills

Critical thinking and analyzing

Production optimization

Supply Chain Management

Manufacturing management

Training skills

Preparing BMR, BPR and SOPs.

Process and equipment validation

Microbiological techniques

Data generating, analyzing and records keeping.

S P E C I A L I Z A T I O N S

*******@*****.***

C O N T A C T

I N F O R M A T I O N

Bangalore University, India

Wrote dissertation on “Antibacterial and

Antiglycemic activity of Endophytes

from selected plants”.

MASTERS I N M I CROBIOLOGY,

BATCH OF 2012-2014

E D U C A T I O N

B A C K G R O U N D

Production In-Charge

Identified new ideas that improved customer satisfaction and kept product line at the forefront of the industry. Organized work to meet demanding production goals

with a 100% success rate.

UNITED B EVERAGE PVT. L T D, CHITWAN, NEPAL

" NOV 2014 TO APR 2015"

Tribhuvan University, Nepal

BACHELORS I N M I CROBIOLOGY,

BATCH OF 2005-2008

+977-9841843868

Dharan-16, Sunsari,

Nepal.

A D D I T I O N A L C O U R S E

FOOD SAFETY MANAGEMENT

Aeres University of Applied Science, Netherlands

under OKP scholarship programme.

Asst. Officer, Quality Assurance

Managed quality assurance program including on-site evaluations, internal audits and customer surveys. In-Process control of processing and packaging of products Monitor all the products are manufactured as per SOPs Align and check all the documents prior to release for market sale. Preparing of SOPs, Process and equipment validation.

DEURALI J ANTA PHARMACEUTICALS PVT. L T D ., NEPAL

" F E B 2010 TO J U L 2012"

Shift Incharge, Production

Production planning to meet daily market demand

Monitor and assure a quality product

Manpower management throughout the shift.

H I MALAYAN SNAXS AND NOODLES PVT.L T D ., NEPAL

" APR 2009 TO J AN 2010"

T R A I N I N G S

"Training of Trainers course on dairy food basics: fundamentals of quality and safety " from August 23- 24, 2018

"Gender Equality and Social Inclusion (GESI)" from February 15-17, 2018

"Technological and laboratory Aspects of Dairy" from January 15-20, 2018

"Internal Auditor Training on HACCP/ Food Safety Management System ISO 22000:2005" from December 13-15, 2017

"Guideline for Auditing of GHP, GMP & HACCP in Dairy Enterprises in Nepal" from 15-18 April 2016

"GMP, GHP and HACCP" from 15-18 April 2015

"Basic Food Microbiology & Dairy Processing Equipment" from 1-3 Dec 2015

"Advance Food Microbiology & Dairy Processing Equipment" from 8-10 Dec 2015

"Supervisory Management" during 7th – 13th February 2012

"Basic WHO-GMP in Pharmaceutical products" during 10th – 16th February 2010 Good command on office

word, excel, powerpoint.

Strong at using software for

data entry, analysis and

presentation.

D I G I T A L S K I L L S

R E F E R E N C E S

Baburam Khatri, Chairman, Kamdhenu Dairy Development Cooperative Ltd. Gajendra Osti, Managing Director, Kamdhenu Dairy Development Cooperative Ltd, Dr. Arkajit Ganguly, Lecturer of Department of Microbiology, Brindavan College.

Contact this candidate