Food Service Worker

Andre D. Williams

*********@*****.*** 312-***-**** Chicago, IL

OBJECTIVE

Seeking a position in the food service industry where I can apply my ability to cook, clean and demonstrate the skills, which I have obtained while attending a professional education. WORK EXPERIENCE

Aramark Sports Chicago

Culinary/Food Service Cook 2013 - 2021

• Prepared a variety of culinary offerings, including grilling and steaming, ensuring high-quality food service to customers.

• Maintained cleanliness and hygiene standards by thoroughly cleaning grills, ovens, kitchen equipment, and utensils. Washburn Enterprises Chicago

Grill Cook/Catering/Food Handler 2014 - 2016

• Prepared a variety of grilled foods and maintained cleanliness of kitchen facilities, ensuring a hygienic work environment and adherence to health standards.

• Managed inventory and supply orders, effectively stocking coolers, walk-ins, and refrigerators to support daily operations and catered events.

• Provided front-of-house services including cashiering and customer interaction, while also facilitating catering for educational institutions and hotels, delivering quality dining experiences. Chicago Medic Car Chicago

Driver/Auto Mechanic 2008 - 2010

• Provided reliable transportation for elderly and handicapped clients, ensuring safe and punctual arrival to their various destinations.

• Conducted essential maintenance and repairs on fleet vehicles, including brake servicing, engine work, part installations, and daily inspections to uphold safety and operational standards. Major Adams Academy/Youth Services Chicago

Maintenance/Receptionist 1998 - 2003

• Maintained a clean and organized environment by performing routine cleaning tasks such as sweeping, mopping, and waxing floors, as well as ensuring the sanitation of office spaces, bathrooms, and kitchen areas.

• Conducted light maintenance duties, including basic plumbing and electrical repairs, to ensure facility functionality and safety.

• Managed administrative responsibilities, including answering phone calls, filing paperwork, and processing intake for club members, while also serving as a TEEN REACH Leader to guide and support youth participants. EDUCATION

Washburn Institute of Culinary Arts 2013

CERTIFICATIONS

SERVSafe State License Exp. 2028

SKILLS

Routine Kitchen Skills • Accurate Cooking and Cleaning • Experience With Kitchen Tools and Recipes • Washing and Cleaning Skills • Ability to Work Independently or in a Team With Little or No Supervision

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