Sous Chef High School

Seattle, Washington ***** TYLER RODRICK 253-***-****

*************@*****.***

EMPLOYMENT HISTORY

Responsible for planning, prepping, and executing catering events from 15-3000 people. Ensure that a team of up to 50 employees are on task and working efficiently. In charge of recognizing, assessing any problematic situations as they come up and working with the team and client to resolve them to everyone’s satisfaction. 01/2016 - Present Lead Cook/Event Lead Tom Douglas Catering 07/2014 - 11/2016 Sous Chef The Whale Wins

01/2014 - 07/2015 Sous Chef Dots Butcher And Bistro 04/2011 - 01/2014 Sous Chef The Walrus And The

Carpenter

06/2009 - 03/2011 Lead Line Cook Tilth Restaurant

EDUCATION HISTORY

07/2008 Le Cordon Blue Seattle Culinary Arts/Chef

Training, Associate

Degree

07/2002 Washington State University Business And Hospitality Management, Some

College But No Diploma

06/1998 Curtis High school, Tacoma Washington Architecture and Related Services, High School

Diploma

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