Customer Service Environmental Services

Location:

Posted:

October 16, 2024

OMe cya.

Rockford, IL *****

*********@*****.*** / 815-***-****

SUMMARY

Detail-oriented environmental services worker skilled at providing professional cleaning services to clients,

maintaining equipment and implementing new cleaning procedures. Works autonomously with strong time

management skills. Demonstrates dedication to customer satisfaction, reliability, and taking pride in job

well done.

SKILLS

. Supply Restocking . Maintenance

. Waxing and Buffing . Carpet shampooing

. Chemical Handling . Inventory Stocking

. Restroom Servicing . Workstation Maintenance

. Commercial equipment operations . Foodservice

. Customer service-focused . Meat Cutting

EXPERIENCE

Cleaning Crew Member / SoleFly - Chicago, Illinois 06/2022 - 08/2022

. Swept and mopped floors in public areas.

. Vacuumed carpets, furniture, and upholstery.

. Cleaned windows, door frames, and sills.

. Emptied trash cans and replaced liners.

. Disinfected kitchen appliances such as refrigerators and microwaves.

. Provided excellent customer service when interacting with customers or colleagues.

. Responded quickly to spills or accidents using appropriate cleaning materials.

. Adhered to all safety guidelines while operating machinery such as floor buffers.

. Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and

viruses.

. Cleaned sinks, floors and mirrors to keep bathrooms sanitized and organized.

. Swept, mopped and sanitized wooden and tile floors.

. Vacuumed floors and dusted furniture to maintain organized, professional appearance.

. Spot-cleaned glass surfaces and windows with cleaning solutions.

Food Preparation Worker / Jewels Osco - Elgin, IL 05/2021 - 02/2022

. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

. Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.

. Cooked a variety of foods according to customer orders or supervisors' instructions.

. Operated large-volume cooking equipment such as grills, deep fat fryers or griddles.

. Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the

kitchen.

. Labeled containers with identifying information like date prepared and expiration dates.

. Ensured that all health regulations regarding food handling were followed during preparation

process.