A Daily Animal Health

Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.

Picked up items around carts by shoveling, lifting and loading loose garbage, debris and bulk refuse.

KENNEL WORKER 11/2020 - 03/2024

TDC4 - Marlin, Texas

Cleaned and disinfected cages, kennels, runs, and animal holding areas.

Provided food, water, and bedding for animals in care.

Walked dogs on a daily basis to ensure they received exercise.

Observed animals’ behavior to detect signs of illness or injury.

Administered medications as directed by veterinarians,

Assisted with grooming activities such as brushing fur and trimming nails.

Recorded detailed notes regarding each animal's health conditions.

Monitored animals for signs of stress or discomfort while in the facility.

Maintained records of animal feedings, medications administered, and other pertinent information.

Performed basic office tz

ks such as answering phones and scheduling appointments.

Ensured that all safety protocols were followed when handling animals.

Trained new staff members on proper animal handling techniques.

Organized supplies needed for daily operations of the kennel facility.

Sanitized equipment used during grooming processes according to established guidelines.

Kept work area clean and organized at all times according to company standards.

Cleaned cages in accordance with health code requirements to ensure sanitary environment for animals,

Supported animal health by keeping areas clean, neat and properly sanitized.

LABOR WORKER 07/2017 - 01/2018

Self-employeed - Stephenville, Texas

Assisted in the installation of concrete forms, rebar, and mesh for reinforced concrete structures.

Operated a variety of hand and power tools as needed.

Performed basic carpentry work such as measuring, cutting, and fitting lumber.

Cleaned up construction areas by sweeping away dust particles and debris.

Maintained tools and equipment used onsite.

BAKER 03/2016 - 07/2017

Double B Foods - Meridian, Texas

Baker

Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.

Operated ovens and other equipment to bake products according to established recipes.

Checked baked goods periodically during baking process to ensure desired results were achieved.

Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.

Cleaned work areas, utensils, equipment and surfaces between batches of products.

Packaged finished products into boxes or containers for delivery or sale in store.

Maintained temperature, sweep and sanitation logs to document proper conditions.

Set ovens to appropriate temperatures to pre-heat.

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