Stephon Coker
Philadelphia, PA *****
*.*********@*****.***
A team player excellent worker fast worker a hard worker I got a lot of years and prepping our management was assistant manager at nifty 50’s I have a lot of spares at his job and I think that be a good candidate for your store
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Concession Stand Worker
Aramark - Philadelphia, PA
August 2019 to Present
Prepare a variety of meats and different food I make and service to different person at the games perp cook
Cheesesteak Factory - King of Prussia, PA
February 2015 to Present
The kitchen employee adheres to all cheesecake recipe specifications while preparing cooking any Cheesecake Factory menu item and is accountable for safe food quality standards and picture perfect presentation.
Line and Prep Cook
Not Your Average Joe's Restaurant
January 2015 to February 2017
Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broiler ovens grills fryers and variety of another kitchen equipment. Assumes 100% responsibility for quality of products served. Know and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
Education
High school diploma in business
Olney high school - Philadelphia, PA
September 1990 to June 1994
Skills
• line and perp cook (6 years) (6 years)
• Kitchen Experience (10+ years)
• Food Preparation (10+ years)
• Kitchen Management Experience (10+ years)
• Cleaning Experience (10+ years)
• Meal Preparation (10+ years)
• Supervising Experience (10+ years)
• Food Safety (10+ years)
• Leadership (10+ years)
• Food Handling (10+ years)
• Food production (10+ years)
• Bussing (10+ years)
• Restaurant experience (10+ years)
• Catering (10+ years)
• Cashiering
• Retail sales (10+ years)
• Banquet Experience
• Host/Hostess
• Menu Planning
Languages
• English - Fluent
Certifications and Licenses
Food Handler Certification
February 2020 to March 2023