Kitchen Manager Round Rock

Mark P. Doersam

*** ******** ******

Liberty Hill, TX 78642

512-***-**** *************@*****.***

CHEF/KITCHEN MANAGER

PROFILE:

Over twenty years experience in the food industry. Effective team player with excellent leadership qualities. Inventive in preparing foods that satisfy. Expertise includes:

*Purchasing *Inventory *Labor Costs

*Serve Safe Manager Certified *Catering *Menu Planning

*Food Costs *Scheduling *Food Preparation

PROFESSIONAL EXPERIENCE:

San Gabriel Rehabilitation Center, Round Rock, Texas October 2018 – May 2023 Cook

Prepare meals for the patients

Dietary Manager

In charge of purchasing, food costs, menu planning, inventory, scheduling BB’s Home Cooking, Georgetown, Texas January 2018-October 2018 Kitchen Manager

Prepare specials, take inventory, train staff

Cedar Park Regional Medical Center, Cedar Park, Texas 2015-2018 Catering Chef

Cater any meals for the hospital and outside organizations; also provide meals for the doctors.

Scott & White Hospital, Round Rock, Texas 2012-2015 Cook

Prepared meals for the patients and cafeteria

Bartlett’s, Austin, Texas 2011-2012

Food Preparation

Prepared food for service and provided back-up for line cooks The Ice House, Marion, Indiana 2006-2011

Chef and Manager

Developed weekend specials that increased traffic to capacity and beyond. Noted for soups, sauces and glazes. Supervised all back of the house operations. Developed menus, prepared food, cooked, served and cleaned up. Ryan’s Family Steakhouse, Marion, Indiana 2000-2006 Manager

Overseer of all restaurant operations including inventory control, labor and food costs, hiring and scheduling, and sanitation and safety training for all new employees.

Six Shooter Restaurant, Palm Harbor, Florida 1997-2000 Sous Chef

Managed the back of the house, created menu items, monitored and controlled food costs, prepared daily specials, hired and scheduled, and controlled labor costs.

TGI Friday’s, Grand Rapids, Michigan 1995-1997

Chef and Crew Chief

Managed the back of the house and trained new employees. EDUCATION:

2021 SERVE SAFE MANAGER CERTIFIED

2015 SERVE SAFE CERTIFIED

1995 graduate – Grand Rapids Junior College

A.A.S. in Culinary Arts

1994 Dean’s list

Concentration in culinary skills – added emphasis in restaurant management

Contact this candidate