Line Cook Food Safety
Resume:
Mike Purviance
Las Vegas, NV *****
***************@*****.***
Results-driven culinary professional with 20 years of experience in high-pressure kitchen environments. Proven track record in preparing and cooking a variety of dishes to quality standards. Skilled in food safety and sanitation, with a focus on maintaining a clean and organized work station. Associate's degree in Culinary Arts.
Authorized to work in the US for any employer
Work Experience
Prep Cook
Barry’s Downtown Prime-Las Vegas, NV
November 2021 to Present
• Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist
• Followed proper food handling procedures to minimize waste and maintain freshness
• Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift Line Cook
Caesars Entertainment-Hell’s Kitchen-Las Vegas, NV December 2017 to Present
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
Line Cook
PALMS CASINO-Scotch 80 Prime-Las Vegas, NV
January 2005 to March 2020
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
• Maintained a sense of urgency and worked efficiently under pressure during busy service periods to meet the demand without compromising quality, making beautiful dishes from Garde Manger to Hot Appetizers to Sides stations
Education
Associate's degree in Culinary Arts
Le Cordon Bleu College of Culinary Arts-Las Vegas - Summerlin, NV February 2003 to April 2004
Skills
• Culinary Experience
• Food Handling
• Food Safety
• Food Preparation
• Banquet Experience
Awards
Employee of the Month
November 2023
Awarded Employee of the Month at Caesar’s for being reliable and someone they can count on, and almost always come in on short notice. Almost all of the employees called out on a holiday weekend and they were desperate. Awarded me Employee of the Month as a result. Only the chefs and I were there, and we made it happen!
Contact this candidate