Line Cook Executive Chef
Resume:
Kyle Christopherson
Carmichael, CA *****
********************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Executive Chef
Vinotecca-Carmichael, CA
March 2018 to February 2023
Efficiently managed and assisted kitchen staff in producing food banquets, catered events and member dining areas.
• Reduced food costs by 10% by expertly estimating purchasing needs and buying through approved suppliers.
• Collaborated closely with Food and Beverage manager to conduct staff meetings and resolve any service, product or personal issues.
• Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
• Regularly developed new recipes in accordance with consumer tastes, nutritional needs and budgetary considerations.
Kitchen Manager
RIVER CITY BREWING COMPANY-Carmichael, CA
April 2015 to December 2019
I worked grill, flat, sautee, fry, pantry and pizza In charge of making food consistent every time, Prep entire menu as well, Line cook experience in a high volume restaurant was a must, and communication skills for a successful night was well needed. After service was in charge of keeping a clean and healthy kitchen environment such as flush fryers, clean flat top/grill, wipe walls, wash hoods, maintain drains, and health conditions, also keeping up with dishes. Pay rate ($15.00 hourly)
Carmichael, California
Beth biro, co owner
Bicycle Mechanic/Sales
The Hub-Oakland, CA
March 2015 to February 2019
Lead technician & sales advocate.
Educated with trek,Shimano, giant and various other brands. Great with repairs&builds and sales
Line Cook, Banquet Cook
North Ridge Country Club-Fair Oaks, CA
January 2016 to September 2018
I helped make food to order, and to correct temps. While also understanding the Executive chefs orders, as well as making sure the food is fresh, beautiful, flavorful&cooked correctly to members liking. I also helped out with high volume banquets while maintaining and cleaning the facilities kitchen and equipment. Ive worked both breakfast, lunch,dinner and latenight swell. Overall just enjoy helping members stay satisfied and being hands on and helpful in this community. Line cook/Banquet Cook
Hilton Arden west
March 2015 to June 2018
I helped make food to order, and to correct temps. While also understanding the Executive chefs orders, as well as making sure the food is fresh, beautiful, flavorful. I also helped out with banquets
(up to 1000 people sometimes) also while maintaining and cleaning the physicality and equipment. Ive worked both breakfast, and latenight swell.
Measurement Technician
All Season Gutters-Placerville, CA
May 2008 to March 2012
Estimated property measurements, took measurements and cut gutters to fit on houses. This was a family owned business i was blessed to work for going through highschool. Education
General Equivalency Diploma in Business
Independence High School - El Dorado, CA
August 2009 to August 2012
Skills
• Line cook
• Cooking
• kitchen
• Baking
• Team Player
• Knife skills
• POS
• Chef
• Management
• training
• Microsoft excell
• Microsoft Office
• Microsoft Word
• Microsoft Outlook
• Cleaning Experience
• Social Media Management
• Customer Relationship Management
• Culinary Experience
• Banquet Experience
• Profit & Loss
• Catering
• Restaurant Management
• Kitchen Management Experience
• Pricing
• Food Preparation
• Strategic Planning
• Sales Management
• Budgeting
• Business Development
• Restaurant Experience
• Menu Planning
• Merchandising
• Events Management
• Food Safety
• Labor Cost Analysis
• Microsoft Powerpoint
• Purchasing
• Recruiting
• Supervising Experience
• Product Development
• Fabrication
• Bartender Experience
• Metal fabrication(welding/grinding)
• Operations Management
• Fundraising
• Computer Networking
• Event Planning
• Restaurant experience
Certifications and Licenses
Food Handler Certification
Bartender License
Contact this candidate