Quality Control Food Preparation
Resume:
DAVON BROWN
COOK
302-***-**** **********@*****.*** New Castle 19720
Hard-working professional with experience in ingredient pairings, plating and food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your company achieve its goals. Proactive professional with [Number] years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill
[Job Title] role at your company.
career objective
experience
COOK
Rockford, New Castle, DE
Dec 2016 - Present
Modeled flexible work style, shifting
tasks as priorities and circumstances
changed based on departmental needs.
•
Liaised with front-of-house team to
establish pace or meet special guest
requests.
•
Leveraged knife skills to cut or portion
meats and vegetables.
•
Prepped items for various cooking
methods by seasoning or marinating.
•
Washed and sanitized hands throughout
shift, promoting food safety and health
requirements.
•
Labeled and dated food, keeping
industrial refrigerators and freezers
neat and orderly.
•
Jun 2014
HIGH SCHOOL DIPLOMA
William Penn,
New Castle, DE
education
additional skills
• Bulk Food Preparation • Cooking and Baking
• Mixing Dishes • Purchasing and Receiving
• Food Spoilage Prevention • Sauce Preparation
references
Contact this candidate