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Team Members Outside Sales

Location:
Washington, PA
Salary:
Open
Posted:
October 13, 2024

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Resume:

Melissa Craig

I am looking to obtain a position with a company that will allow me to

maximize my management skills, education, and ability to work with people.

Work references are available upon request.

107 Brook Ave

Washington, PA 15301

941-***-****

*.*********@*****.***

EXPERIENCE

Kash-N-Karry, FL— Deli Assistant / Bakery Manager

1987 - 2008

● Preparing, slicing, weighing, and packaging of all deli and bakery products.

● Ensuring all food safety practices are being enforced.

● Utilized slicers, fryers, and ovens.

● Running P&L reports.

● Scheduling for over 2o team members.

● Invoicing for outside sales.

● Training of team members.

● Managed inventory and orders.

● Knowledge of making doughnuts and bread from scratch. Giant Eagle, PA — Seafood / Service Meat Lead

2009 - 2015

● Preparing, slicing, weighing, and packaging of all meat and seafood products.

● Ensuring all food safety practices are being enforced.

● Running P&L reports.

● Scheduling for over 10 team members.

● Invoicing for internal and outside sales.

● Training of team members.

● Managed inventory and orders.

Publix, FL — Deli / Bakery Manager

2015 - 2017

● Preparing, slicing, weighing, and packaging of all deli and bakery products.

● Ensuring all food safety practices are being enforced.

● Delegating responsibility to other team members.

● Achieving standards for all sales goals.

● Scheduling for over 2o team members.

● Invoicing for internal and outside sales.

● Training of team members.

● Managed inventory and orders.

SKILLS

Scheduling

Ordering

Head Of Safety

Invoicing

Technology Proficient

Customer Service

Organization

AWARDS

Best sales results in regional

contest.

Seafood Knowledge specialist

achievement.

LANGUAGES

English

● Knowledge of making doughnuts and bread from scratch.

● Customer service and recommendations.

Giant Eagle, PA — Seafood Manager

2017 - PRESENT

● Inspecting food quality and display case presentation.

● Managing inventory and orders.

● Achieving standards for all sales goals.

● Ensuring all food safety practices are being enforced.

● Responsible for being head of safety for all of the 0039 location.

● Customer service and recommendations.

● Training of new team members.

● Knowledge of every department in 0039 location.

● Scheduling of multiple departments.

EDUCATION

Trinity High School, Washington PA — Diploma Obtained 1981 - 1985



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