Pastry Cook Entry Level

RIYA NAKAMURA

****************@*****.***

Cell 917-***-****

***-** ***** **** # ***

Forest Hills NY 11375

OBJECTIVE Entry level pastry production or plating position

EXPERIENCE Upland Restaurant(New York, NY)(October in 2023-Present in 2024)

EDUCATION

SKILLS

Pastry Cook (Full Time)

Bar Boulud/Bould Sud Externship (New York, NY) (July -August in 2023)

Pastry production & plating for both restaurants - 210 hours work

Olivier Chang Catering Stagiare (New York, NY) (July-December in 2023)

Catering Pastry and Baking Department - 495 hours work

Mah-Ze-Dah Stagiare (New York, NY) (July-August in 2023)

Pastry and Baking for retail Pastry Store - 54 hours

300 Guest Wedding, Marriott Financial Center, NY

Implement successful bridal Décor incorporating floral design and environmental display.

MARUI CO., LTD. (Tokyo, Japan) (1981-1993)

Chief Buyer of Formal Women’s Wear (1991-1993)

Women’s Wear Floor Manager (1985-1990)

Women’s Wear Floor Assistant Manager (1990-1984)

Women’s Wear Assistant Buyer (1981-1982)

Institute of Culinary Education, New York, NY

Diploma Career Pastry and Baking Arts, August 2023

Fashion Institute of Technology, State University of New York, New York, NA

Associate in Applied Sciences degree, June 1996

Display and Exhibit Major

Ochanomizu University, Tokyo, Japan

Bachelor of Fine Arts degree, March 1981

Textile and Clothing Major

Gift Wrapping

Flower Arrangement

Computer — Power Point, Word

Speak and Write — Japanese and English

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