Production Worker Food Service
Resume:
PERSONAL DATA
EXPERTISE
EDUCATION
ERNIE
URLANDA
C h e f
Accomplished chef with over 5 years of comprehensive experience working in the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Filipino, Italian and American cuisine. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments.
*****.*******.**@*****.***
Brgy. Kanluran Calutan, Agdangan
Quezon, 4304 Philippines
Birthday: May 9, 1986
Birthplace: Pitogo, Quezon
Age: 36 years old
Sex: Male
Religion: Roman Catholic
Language: Tagalog/English
Citizenship: Filipino
Marital Status: Married
Creativity
Multitasking
Food Presentation
Time Management
Menu Creation
Ability to work under pressure
PRIMARY
Caigdal Elementary School
Unisan Quezon, Philippines
(1997-2002)
SECONDARY
Caigdal National School
Unisan Quezon, Philippines
(2002-2005)
TERTIARY
Polythecnic University of the Philippines
Lopez Quezon, Philippines
Undergraduate
RAM Foods Inc.
Cabuyao Laguna, Philippines
Product Inventory
March 2008-August 2008
Enchanted Kingdom
Sta. Rosa Laguna, Philippines
Food Attendant/Cashier
March 2008-August 2008
Hotshots Flame Grilled Burger
Manila, Philippines
Griller/Depositor/Cashier
January 2009-June 2009
Quicklean Philippines
Calumpit Bulacan, Philippines
Senior Consultant
September 2018-June 2020
Cabalen Lucena Finest Food Venture Inc.
Lucena City, Quezon, Philippines
Assistant Chief Cook
October 2021-March 2022
DZAB Bar & Dine
Lucena City, Quezon, Philippines
Head Cook
April 2022-June 2022
Rigatoni Food Hub
Lucena City, Quezon, Philippines
Owner/Head Cook
June 2022-July 2022
Cabalen Lucena Finest Food Venture Inc.
Lucena City, Quezon, Philippines
Assistant Chief Cook
August 2022-Present
I her eby cer t i f y t
a nd cor r ect to the
EXPERIENCE
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