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Customer Service Operations Manager

Location:
Nairobi, Nairobi County, Kenya
Posted:
October 12, 2024

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Resume:

Gladys Gathoni Ndiko

+254-***-******

*************@*****.***

Curriculum Vitae

Date of Birth : 27/9/1992

Marital status: single

Languages: English, Swahili.

EDUCATION

****-**** : Kenya institute of management

Diploma in business management

2014 : College of insurance

Proficiency in insurance

2010 : Compeng College, attained certificate in ICDL, proficient in:

Ms word, Ms excel,Internet and emails, Publisher, Typing, PowerPoint, Adobe page make

2006-2009: Ngenda secondary school

Kcse

Skills

Interpersonal communication

Database management

Scheduling

Prioritization

Written communication

Customer service

WORK EXPERIENCE

2010-2011 Euro-Direct marketing company

POSITION : Sales Executive

2012 Linken marketers

POSITION: Trainer, Sales Executive

2013 Third eye marketing limited

POSITION: Dettol nurse/Marketer

2013-2014 Priomed Insurance Consultants

POSITION: Administrator/ Personal assistant

Responsibilities: Supervise activities in the office, follow up on clients, petty cash management, provide secretarial and executive services to committee and getting involved in staff training and developments.

2016-2018: Artcaffe Coffee And Bakery

POSITION: Waitress

Responsibilities: Serve the guest to satisfaction, upselling to maximize average spending of each guest. Attained certificate in service.

2018-2022: Attibassi Coffee

POSITION: supervisor, Assistant manager, Restaurant manager

Responsibilities;

Oversee operations

Marketing, Promotions

Staff training,

customer service interactions,

maintain inventory,

Create employees work schedule,

Do reports and stock taking.

2023 to date: Riopl Coffee and restaurant limited

POSITION: Restaurant Manager

RESPONSIBILITY:

Ensure Staff complies to company policy

Training staff to follow restaurant procedure

Maintaining safety and food quality standards

Organizing schedule

Recording payroll

Supervising Daily shift operations

Ensuring all end of day cash out are correctly completed

Coordinating daily front and back of house restaurant operations

Controlling operations costs and identifying ways to cut waste

Appraising Staff performance

Interviewing and recruiting new employees

Interacting with guests to get feedback on product quality and service level

Any other duty as may be assigned by the management.

REFEREES

1. Allan Juma

General Manager Attibassi Coffee

Cell: 071*******

2. Carol Akello

Priormed Insurance Services

Cell: 070*-***-***

3. John Kimanzi

AAR Insurance

Cell: 072*-***-***

4. Joseph Kamau

Manager Artcaffe

072*-******



Contact this candidate