Food and beverage

ERWIN EDY

[Select the Date]

Tawakal Raya no.** Tomang Grogol West Jakarta - Indonesia

Hp/WA : +62-857*-***-****

*************@*****.***

***********@*****.**.**

P E R S O N A L P R O F I L E

An accomplished and driven professional with an

entrepreneurial spirit and unmatched drive. Possessing a proven ability to contribute to a company at both strategic and operational level when delivering company management strategies. I’m currently looking for a varied and challenging role with an organization where i can make a name for my self and be rewarded financially for hard work.

E D U C A T I O N

Accor Hotel School, Jakarta Indonesia

2000 - 2002

Diploma ( Hospitality Industries, Food & Beverage service ) 2000 - 2001 ( Lembaga Indonesia Amerika, LIA COURSE ) 2002 - 2003 ( Intensive English Course )

E X P E R I E N C E

Waiter Ibis Mangga Dua Hotel, Accor

Group Jakarta

2002 - 2004

Greeting Guests and taking drink and food orders

Staying attentive to the needs of guests in the

Restaurant/ section

Delivering food and beverage from the kitchen to the guests

Ensuring the food order is made correctly by kitchen staff and look presentable for guests

Following health code standards with regards to the handling of food and beverage

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Performing shift duties like delivery rack of cups to the service station,rolling silverware, pre-bussing tables, wiping tables and removing debris and more Starbucks Coffee (Barista) PT.Sari Coffee

Indonesia Jakarta

2006 - 2008

Perform multiple job duties and provide excellent costumers service

Barista take orders at the counter and drive - thru and make coffee, tea, and other drinks to costumer

specifications

Barista duties may also include operating cash and registers and credit card ( POS Machine )

Barista responsibilities concern fielding costumers complains or question

Barista also must clean coffee machine, eating areas, restroom, and preparation areas during a normal shift

Barista work to maintain good costumer relation and speedy delivery of all beverages

As well as complete assign tasks from management every day

Waiter Nando’s Restaurants Dubai, UAE

2008 - 2010

Greeting Guests and taking drink and food orders

Staying attentive to the needs of guests in the

Restaurant/ section

Delivering food and beverage from the kitchen to the guests

Ensuring the food order is made correctly by kitchen staff and look presentable for guests

Following health code standards with regards to the handling of food and beverage

Performing shift duties like delivery rack of cups to the service station,rolling silverware, pre-bussing tables, wiping tables and removing debris and more Ass Waiter - Waiter Carnival Cruise Ship,

Tampa - Florida USA

2011 - 2013

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Clean, Organize and maintain designed service

station

Prepare mise-en-place to ensure that the station is ready when required

Provide attentive and personalized service to ensure that guest requests are fulfilled promptly

Replenish water, bread, butter, and others items as anticipated or required

Delivery food from galley to restaurant stations

Maintain clean and orderly tables and station if assigned to food buffet areas

Assist guests with beverage orders

Minimize breakage and loss off all equipment

Use only authorized chemical in an approve manner

Respect fellow colleagues

Respect and cooperate with all management

decisions

Attend ship and departmental meetings required

Maintain a professional appearance to meet the

following standard :

Clean and iron uniform

Nametag visible at all the times

PT. Terra Group ( Summer Hills Hotel & Villas Bandung ) Asst, Manager Restaurant

2014 - 2017

Opening and closing Restaurant

Appointing, inducting, and mentoring new staff

Scheduling shifts and assigning tables to waitstaff

Resolving costumers’ questions and grievances, timely In a professional manner

Conducting payroll activities in an accurate, timely manner

Ensuring that the restaurant adheres to pertinent health and safety regulations

Purchasing new ingredients, kitchen utensil, and equipment as stock is damage or depleted

Sourcing better deals on all resources and equipment that warrant replacing or replenishing

Recording all income and expenses and ensuring that cash register are balance

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Production FNB Department PT.Cyberindo Persada

Nusantara, Jakarta

Food and Beverages

2019 - 2022

Responsible to every activity in ordering all the things needed for production

Responsible to do a negotiation with supplier

Managing Coffee Stock ( Green Bean, Roasting

Bean )

Managing Coffee Recipe Ensuring that all the

purchasing activity can meet the budget set by

company

Reporting in monthly basis

Quality Control for Coffee Supplies

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