Customer Service Breakfast Attendant

CW

CRYSTAL WESTMORELAND

********************@******.*** 660-***-**** Panama City, FL 32404

Diligent Breakfast Attendant focused on delivering clean and professional breakfast service each day. Expert in managing multiple stations of foods and beverages. Punctual and reliable team player with good time management abilities. Personable Breakfast Attendant with expertise in food-handling safety. Attentive team player with dedication to high-quality service. Oversees breakfast operations and proactively addresses issues to minimize delays. Energetic Breakfast Attendant recognized for high productivity and efficient task completion. Skilled in inventory management, food safety compliance, and customer service excellence. Excel in time management, teamwork, and adaptability to ensure guest satisfaction and smooth operation of breakfast services. Committed to creating an enjoyable dining experience through attentive service and a positive attitude. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Food Safety

Table Bussing

Breakfast set up

Buffet maintenance

Greeting guests

Stock replenishment

Food preparation techniques

Guest Assistance

Food safety knowledge

Replenishing supplies

Beverage Service

Guest satisfaction

Food Preparation

Food restocking

Table setup

Quality Control

Employee Training

Quality Assurance

Supply Restocking

Safe Food Handling

Customer Service

Wait Staff Support

Fairfield Inn And Suites Marriott Panama

City Beach, Florida

Breakfast Attendant

08/2023 - Current

Greeted guests upon arrival and provided menus for breakfast selections. Assisted with preparation of food items such as eggs, pancakes, bacon, sausage, and toast.

Set up buffet area according to restaurant standards. Replenished food items on the buffet line in a timely manner. Ensured all condiments were adequately stocked at each table. Provided excellent customer service by responding promptly to guest requests and inquiries.

Bussed tables efficiently throughout shift ensuring that dishes were properly sanitized before reuse.

Stocked beverages, coffee pots and other supplies in the dining area as needed.

Performed opening or closing duties such as setting up and breaking down workstations or restocking supplies as directed by management team Summary

Skills

Experience

members.

Followed all safety protocols set forth by the restaurant's health department regulations.

Adhered to sanitation guidelines when handling food products during preparation process.

Cleaned kitchen equipment according to established procedures after use. Checked expiration dates on all perishable food items prior to stocking buffet line.

Monitored temperatures of hot foods throughout shift to ensure freshness. Responded quickly to any emergencies that may arise during shift. Stocked coffee, juice and milk dispensers continuously for guests' beverage needs.

Prepared daily breakfast bar with abundant self-serve and cooked meal items.

Set out and arranged cold foods such as cereal, muffins, and sweet rolls for self-service area.

Maintained dining and food service areas to maximize safety and cleanliness.

Created food displays according to established standards and replaced dated products with fresh.

Monitored dining spaces to quickly clear and clean tables between guests. Served guests per day at complimentary breakfast station. Prepared and served daily breakfast buffet for hotel guests, ensuring a variety of options were available.

Monitored food stock and replenished items as necessary to meet guest demand.

Recorded and reported any food wastage to minimize losses. Communicated effectively with hotel management and staff to resolve any issues promptly.

Trained new staff on breakfast service procedures and customer service standards.

Conducted regular checks to ensure food quality and temperature standards were met.

Magnet Cove High School Malvern, AR

High School Diploma

05/1981

Education and Training

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