Chef De Partie

MOHAMMAD IMRAN

AFROZ ALAM KHAAN

CONTACT

Mumbai India

Mobile: 913-***-****

**********@*****.***

EDUCATION

January 2007

Advance Diploma in Culinary Art

Anjuman-I-Islam

LANGUAGES

Hindi

Bilingual or Proficient (C2)

English

Upper intermediate (B2)

PROFESSIONAL SUMMARY

To contribute to the organization with the best of my abilities in achieving the organizational goals and to have continuous self-development by exposure through new assignments and to promote the goodwill of the company and achieve the best possible results with my sincere hard work To give my best to the organization by using all my existing skills and also by imbibing new skills to lead the company ahead. SKILLS

Proper food handling

Hospitality

Kitchen Organization

Garnishing Techniques

Sanitation Practices

Allergen awareness

Frying techniques

Menu development

Knife Skills

Food spoilage prevention

WORK HISTORY

January 2023 - November 2024

Chef De Partie, Thurgau Travel, Germany

January 2015 - September 2022

Demi Chef De Partie, Disney Cruise Line

September 2013 - October 2014

Demi Chef De Partie, Francisco Pizzeria, Mumbai, India Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.

Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings. Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.

Maintained well-organized mise en place to keep work consistent. Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering. Reduced food waste by creatively repurposing ingredients and tracking inventory closely.

Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.

Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair. October 2011 - October 2013

Assistant Supervisor, Anamo Enterprises, Singapore June 2010 - April 2011

Cook, Beau Ravage Hotel and Casino, United States

February 2009 - February 2010

Job Trainee, Low Wood Hotel

October 2007 - October 2008

Job Trainee, Ramie Guest Line Hotel, Mumbai, India Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts. Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.

Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair. Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Worked with management team to implement proper division of responsibilities.

Coordinated with day shift supervisor to balance staffing as workloads changed.

Streamlined communication between departments for enhanced collaboration and improved overall results.

Ensured compliance with company policies and industry regulations by diligently monitoring operations and addressing issues proactively. Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment. Participated in menu development meetings, contributing creative ideas for new dishes that met dietary requirements of diverse clientele.

Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.

Learned new materials, processes, and programs quickly. Attended training courses to build understanding of processes, techniques, and industry.

Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

Supported organizational objectives with help from existing employees.

ADDITIONAL INFORMATION

Passport Details

Passport No : P8125176

Passport place of Issue : Mumbai

Passport Date of Issue : 08/03/2017

Passport Date Of Expiry : 07/03/2027

Self Declaration

I certify that the above are true and correct to the best of my knowledge and ability. If given a chance to serve you, I assure that I will execute my duties for the total satisfaction of my superior.

Contact this candidate