Quality Assurance Customer Service
Resume:
PROFILE
HOBBIES
Playing soccer
Reading
Watching movie
Socializing
CONTACT
COLLINS
NYAWANGA
COOK
WORK EXPERIENCE
Certification in Culinary Arts
Basic food hygiene
EMAIL:
PHONE:
2010 - 2013
Highschool diploma – Kenya Certificate of Secondary Education Icon training Doha - Qatar.
EDUCATION
Nambale Boys Sec School
Reliable and professional dynamic cook
with over 5 years of experience leading
high-performing culinary teams and
specializing in fusion cuisines. Known
for innovative menu development,
effective cost management, and a
passion for culinary excellence,
resulting in significant improvements in
customer satisfaction.Skilled in menu
development, quality assurance, and team
leadership to ensure exceptional dining
experiences. Proven success in enhancing
menu appeal and reducing operational costs,
demonstrating a strong alignment with high
standards of service and culinary excellence.
SKILLS
Team Leadership
Food safety Knowledge
Excellent customer service skills.
Excellent verbal and written communication.
Kitchen and table cleaning.
Kitchen design
Menu development.
2020 Jul -up to date
Setting up the kitchen prior to a restaurant’s opening Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods Plating food creatively and maximising customer enjoyment Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees. Kempinski Villa Rosa Nairobi - Chef
2014 May–2016 May
Study each recipe and gatther necessary ingredients. Delegate tasks and days duties to the kitchen staff. Ensuring standard portions and quality of dishes
Crowne Plaza Hotel Doha Qatar - Asst Chef .
2017 Jan–2020 Jun
Trained new employees on all Food Service operation Prepared for and executed new menu implementations. Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
Four Seasons Hotel Doha Qatar Line Cook
***************@*****.***
Abdullahim M.Hassim
Hiring manager.
Date 11/11/2023
October 13 2023,
To whom it may concern,
Dear Sir/Madam,
RE; RECOMMENDATION FOR COLLINS NYAMWANGA
This is to clarify that the above-named person worked for the Four Seasons Hotel located in Doha Qatar since July 2020.
During this period, Collins worked at the production area as a Line cook Our restaurant has the state-of-the-art equipment and the best in service delivery in Doha (Qatar) thus accrediting that the named person has acquired the relevant skills. Collins is honest, industrous and trustworthy.
I therefore recommend him to any other employer.
I wish Him all the best in his endeavors
Yours faithfully,
Asst. Manager.
Saturday, August 23,2022
To whom it may concern,
Ref:Collins Nyawanga
Anna Farak,
- Keeping abreast of industry trends and developing innovative recipes in collaboration with the Sous Chef.
- Adhering to the budgetary guidelines established by the Restaurant Manager.
- Monitoring food production, as well as food and staff costs, to ensure efficient operations.
- Ensuring that dishes are prepared with standard portions and maintain consistent quality.
- Maintaining a clean and safe kitchen environment, strictly adhering to sanitation practices.
Sincerely,
His roles and responsibilities encompassed;
Mr. Collins was employed by our company as a Cook for a period of three years, from 2017 to 2020, before his departure.
Contact this candidate