Event Coordinator Sales

Jennifer L. Freeze

Thurmont, MD ***** 301-***-**** **************@*****.***

Skills

Very good with logistics and time management

Attention to detail

Comprehensive knowledge of FOH restaurant management and understanding of HOH

Guest Relations Management

Able to Multi task

Certified alcohol awareness

Work History

Event Sales and Event Coordinator, 04/2017 – 12/29/23

Richland Golf Club – 50 Glenbrook Drive Middletown, MD

Responsible for all aspects of catered events: bookings, planning, scheduling of staff, room layout and set ups, overseeing event, pricing of menus while controlling of cost

Acted as wedding coordinator when needed

Ordered alcoholic beverages and foods for grill and events

Inspected event facilities to confirm conformance to customer requirement

Filled in as bartender when needed in the grill

Scheduled maintenance for daily operation

Event Coordinator, 02/2014 - 11/2017

West Winds Golf Course – New Market, MD

Met with clients, planned menus and prepared contracts.

Responsible for set up of room and pavilion and managed events.

Bartender at events and pub

Catering Manager, 01/1999 - 02/2014

Cozy Restaurant – Thurmont, MD

Responsible for aspects of off premise caterings

Worked with clients to create and price menus suited to clients taste and budgets.

Planned food amounts

Ordered supplies and food

Hired, trained and scheduled staff

Managed and worked off site catering events (events ranged from drop offs, casual picnics to black tie service, buffets, stations, senior services, family style and full service for groups as large as 2200).

Verified prepared food met standards for quality and quantity before serving to customers

Created and implemented HCCP Plan

FOH Restaurant Manager/Catering Supervisor, 11/1993 - 11/1998

Cozy Restaurant – Cozy Restaurant

In charge of daily operation of restaurant seating up to 700 guests

Developed schedules for over 60 employees within budget constraints

Created and implemented training manuals for all FOH employees

Part of problem solving team to improve daily operations

Scheduling and overseeing of caterers

Ordered nonfood supplies

Planned food amounts

Education

Bachelor of Arts: Industrial Psychology, 12/2015

UMBC - Catonsville, MD

CERTIFICATES

Alcohol Awareness current

SERVE SAFE Manager 1/2024

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