Quality Control F B

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INDIA

+91-920*******

*******************@*****.***

Home Address

Nedumpurathu Kizhkkathil, Vettuveni,

Haripad, Kerala

PIN:690514

Phone: +91-920******

Passport No

v2385199

SKILL

• Food preparation

• Culinary techniques

• Knife skills

• Menu knowledge

• Ingredient handling

• Cooking methods

• Plating and presentation

• Food safety and hygiene

• Time management

• Multitasking

• Team collaboration

• Adaptability

• Organization

• Communication

• Cleaning and sanitation

• Inventory management

• Quality control

• Menu development

• Equipment operation

• Following recipes and guidelines

• Placing the order

TINTU THANKACHAN

PROFESSIONAL SUMMARY

Experienced F&B Production Commi at Arabian park Dubai (ROTANA property). Proficient in diverse cooking techniques, ensuring precision and creativity within rigorous hygiene and safety parameters. Committed to elevating culinary standards and delivering excellence. WORK EXPERIENCE

Commi in F&B Production, Arabian park Dubai (Rotana Property) Dubai

September 2022 -June2024

• Training and mentoring junior kitchen staff, focusing on skill development and fostering a positive team culture that increases kitchen efficiency by 20%.

• Achieving an average ticket time of 12 minutes during peak hours, exceeding the property's goal of delivering dishes promptly and enhancing the guest experience.

• Participating in monthly kitchen audits, consistently achieving a score of 95% or above in sanitation and hygiene evaluations. Kitchen Assistant in Carmelia Heaven Plantation Resort Kerala November 2021 – May 2022

• Executed precise and efficient food preparation tasks, contributing to the timely service of over 500 meals per day during peak hours.

• Assisted in maintaining kitchen hygiene and safety standards, consistently achieving a 100% score in routine health inspections.

• Managed mise en place duties, reducing food wastage by 15% through meticulous portion control and ingredient organization. Holiday Inn Kerala

July 2019 – December 2019

• Successfully trained in housekeeping, food and beverage service and production, developing a comprehensive understanding of hotel management and operations.

• Collaborated with diverse teams to deliver high-quality service, ensuring guest satisfaction and adhering to industry standards.

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Languages

Malayalam: First Language

English: C2

Proficient

Hindi: C1

Tamil: C2

Proficient

REFERENCES

Mr. Aneesh Kutty

Sou Chef

Mobile: +971-*********

Mr. Sreejith

Head Chef

Mobile: +91-854*******

EDUCATION

Bachelor of Science in Catering Science and Hotel Management passed out in 2020.

Madurai Kamara university, Munnar catering college Diploma in Hotel Management and catering technology passed out in 2020

Director of technical education Kerala, Munnar catering college Secondary Education Level passed out in 2017

St. Thomas higher secondary school, Karthikapally

10th Grade passed out in 2015

Govt. Boys higher secondary school, Haripad

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