Food Service Dry Cleaning

MARCUS CHARLES CRITTENDEN

**** ******** ******

Cincinnati, OH 45214 513-***-****

*********************@*****.***

OBJECTIVE

To obtain a position where I can utilize my skills and experience to contribute to organizational productivity and efficiency

SUMMARY OF QUALIFICATIONS

Quality minded dry cleaning presser and silk finisher with experience in spotting

Extensive experience in operating manual and auto press machines

Food service and warehousing experience

Detail oriented, critical thinker with effective time management skills

Safety conscious employee who maintains adherence to Health Department regulations

Excellent interpersonal skills with a demonstrated ability to effectively communicate with all levels of management, co-workers, and customers

EMPLOYMENT EXPERIENCE

Clothes Presser

Parkway Dry Cleaning, Cincinnati, OH 04/2017 to Present

Domestic Dry Cleaning, Cincinnati, OH 02/2012 to 05/2015

Atlas Cleaners, Newport, KY 09/2008 to 11/2010

Widmer’s Dry Cleaners, Cincinnati, OH 05/2007 to 04/2008

Operated manual/auto press machinery to press pants, silks, dresses, tuxedos, wedding gowns, etc.

Perform spotting and silk finishing according to customer requests

General Laborer

CM Personnel, Cincinnati, OH 03/2006 to present

Labor Solutions, Covington, KY 05/2005 to present

Performed various temporary assignments including picking/packing, shipping/receiving, quality control, and inventory

Painted interiors of commercial properties and maintained landscaping of facility exteriors

Dish Washer/Food Prep/Busser/Fryer

Chick-Filet,Cincinnati,OH 01/2021 to Present

Wendys,Cincinnati,OH 07/2020 to 01/2021

Ruby Tuesday, Cincinnati, OH 08/2019 to 02/2020

McDonalds, Cincinnati, OH 02/2017 to 06/2017

Ron’s Roost, Cincinnati, OH 11/2016 to 2/2017

McDonalds, Cincinnati, OH 2002

Perry’s Pancakes, Cincinnati, OH 2 years

Duff’s Smorgasbord, Cincinnati, OH 1 and years

Frisch’s, Cincinnati, OH 2 and years

Operated dishwasher to sanitize kitchen utensils, cookware, and dinner ware

Prepared food utilizing safe handling practices and safely utilized fryer to cook menu items

Bussed tables promptly and maintain a clean, orderly environment

EDUCATION

High School Diploma

Certificate in Fabric Service

Certificate in Food Service & Processing

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