Executive Chef El Paso

Roy Rosales

*** ******* **. ** **** Tx.

915-***-**** ********@*****.***

Objective: To obtain a position of Executive Chef at a upscale hotel

Skills: high level of Culinary experience in fine dining, Ice Sculpting, butchering, baking, pastries, sauces, and

great plate presentation

Speaking Rock Entertainment

Position: Food & Beverage Director Sep 2014-May 2018

Description: Oversee the whole F&B operations open 24/7 ordering food & liquor, equipment for kitchens,

special bar items or custom labels. Trained staff set up bars for concerts this year having the largest concert

21k Incubus band. The F&B team is a 230 team members

Lajitas Golf Resort & Spa Lajitas Tx.

Position: Executive chef Dec 2012-Feb 2014

Description: Inventories, ordering, schedules, wedding cakes, Banquet set ups, hands on worked line

Hilton Garden Inn Las Cruces NM

Position: Executive Chef Aug 2012-Dec 2012

Description: Schedules, ordering, inventories, and Buffets

Camino Real Hotel El Paso Tx.

Position: Executive Sous Chef Apr 2011-Jan 2012

Description: Delivering banquets of 1000 people plus over seeing two restaurants, ordering receiving,

inventories

DoubleTree Hotel El Paso Tx.

Position: Executive Chef Mar 2010-Apr 2011

Description: Schedules, ordering & receiving, banquet planning, culinary team of 14 members, butcher

Delanye’s Steak & Seafood El Paso Tx.

Position: Executive Chef Aug 2008-May Dec 2012

Description: Menu planning, trained culinary team new style plate presentation, monthly wine dinners,

helped open restaurant and set up kitchen

Embassy Suites El Paso Tx.

Position: Executive Chef June2007-Oct 2009

References:

Martha Hudson 915-***-****

Robert Wong 915-***-****

Adam Torres 915-***-****

Christina Jolley 915-***-****

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