Cook, Line Cook, Grill Cook
Resume:
Sun Valley Resort December ****- March. ****
Prep Cook
e Preparing food as required
Ensuring the process met the required timeline for expediting meals
Provided assistance to the line cooks and head chef
Responsible for food prepping for future business days
Followed bast practice for required sanitary regulations
Maintaining and exceeding the sanitary requirements for the Kitchen
Sunny Side Up Mega, Inc. June 2018 — June 2019
Kitchen Assistant
© Responsible for food prepping for the daily menu
Responsible for sanitary requirements
Lent assistance to the line cool and head chef
Managed the order process for the serving staff
Responsible for managing all hazardous best practice
Implementation of safety best practice processes and procedures
Managing the organization of kitchen tools
El-Sawaid Hospitality December 2015 — May 2018
Cook
e Plan the daily menu
© Food Prep for the daily menu
e Responsible for ensuring the kitchen exceeds the sanitary requirements
* Development and implementation of best practice processes and procedures
e Responsible for the presentation of meals
Mang Inasal Commisary June 2013 — March 2015
Product Quality Control
e Ensuring the standards of both raw materials and finished products
Development and implementation of sanitary best practice
Development and implementation of safety processes and procedures
Monitoring safety regulations for food storage
Recording and reporting any and all hazard incidents
Ensuring packaging meets the required standards
Monitoring Chlorine level by conducting batch testing of products
Ensuring standards weight requirements
Reporting to the QA team
Several letters of recommendation available upon request
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