commis chef
Resume:
Rohit Kumar
Sh.Sh Om Prakash V.P.O & Teh Bhoranj,Distt Hamirpur (H.P.)176045
***************@*****.***
2020
2015
Objective
“My main objective is to be part of a professional team in which the achievements and successes of each one are recognized in an optimal and pleasant work environment.”
Experience
Travel Food Services Pvt.Ltd (BLR Lounge)
Senior Commi
-Prepare Mise- en- place For Daily Operation
-Prepare food items According To SOP
-Maintain Defferent types of Records according Audits
-Follow HACCP
-Report to Senior Chef's for any events, incident And given daily repor.
-Giving daily indent for daily operation
-Assisted in the preparation of customer meals, including breakfast, lunch and dinner.
-Stayed within kitchen health and safety -standards by cleaning preparation tables and wearing appropriate PPE.
-Performed opening mise-en-place duties, maintaining professionalism of restaurant.
-Managed ingredient deliveries and stock rotation, maintaining optimum product quality.
-Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
-Trained new kitchen staff on cooking techniques, kitchen equipment use, and safety procedures. Travel Food services pvt Ltd (BLR lounge)
Commi 3
-Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
-Managed food stock levels, placing orders for kitchen supplies and ingredients, and conducted regular inventory checks.
-Coordinated with the front-of-house team to ensure timely delivery of dishes, enhancing - customer dining experience.
-Established clear standards for cooking, garnishing and presenting food.
-Talked to customers about dietary issues and food allergies to prepare meals to individual needs.
-Performed opening mise-en-place duties, maintaining professionalism of restaurant.
-Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene. Education
Career Point University Hamirpur
Bachelor of Hotel Management and Catering Technology 9.35
Dr. Yeshwant Singh Parmar G.S.S.S Bhoranj.
Certificate of Higher Education
Training
On Job Training Taj hotel Chandigarh 17A Sector 3 Months. Industrial Training Bay 15 Aqua Resort And Spa Goa 4 Months. Skills
-Food hygiene procedures -Waste control -Safe food storage -Kitchen equipment handling -Food preparation -Health and safety compliance -Food presentation -Allergen awareness Interests
Food production (Continental Cuisine)
Languages
English,
Hindi
Punjabi
Personal Details
D.O.B.: 15/05/1998
Father's Name: Sh. Om Prakash
Sex.: Male
Marital Status: Unmarried
Nationality. Indian
Declaration
I hereby declare that all above information is Correct to the best of my knowledge the belief. Date:
Place:
(Rohit KUMAR)
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