Head Chef Customer Services
Resume:
EDUCATION
Master Chef Institute Banglades, ***
DIT Rd, Dhaka 1217, Bangladesh
July 2024
London Churchill collage,
156B Green Street Barclay Hall.
London E78JQ, Unl, United
Kingdom
April 2023
NVQ Level 4, Diploma In Food &
Bevberage Production
Course Of Study in Culinary Arts
(Leve 4)
Higher National Diploma, Business
*************@*****.***
Al-ain UAE Eye 30908
CONTACT ME
ABOUT ME
ASHRAFUL
Cook/ISLAM Chef NIPUN
Bringing Over ten years of culinary expertise and awarded three times, skills of menu development, quality assurance and team leadership to ensure exceptional daining experiences, demonstrating a strong alignment with high standard of service and culinary experience. WORK HISTORY
REFERENCES
Beximco Kitchen-Commis Chef, Dhaka, Bangladesh
October 2021-June 2023
Improved Kitchen efficiency By mantaining a ciean and organised work area
Assisted in menu planning for seasonal dishes.
Enhanced customer satisfaction with timly meal preparation. Supported dish development, ensuring consistent dish quality Assisted in large-scale catering everts, ensuring successful execution.
Mi And Pho - Head Chef, Manchester, United Kingdom Menu development that had a very positive impact on sales and custmer satisfaction due to its delicacy and qulaty. Training new staff to ensure the preservation of quality and services.
Proper ingredients management to minimize the food waste and reduce the food cost
Maintaining stocks by ordering and stocking with proper management .
Bringing weekly specials for better customer interest and giving the customer a new experience.
Maintaing kitchen hygienc and food safety
Maintaining employee shedule for effective customer service. Becoming a part of business development meeting with management .
Cooking on wok, taking lead and helping other team members to improve the service.
January 2015- September-2019
GCSEs, Busuness
Kotalipara SLR Govt. College,
Kotalipara, Gopalganj,
Bangladesh
June 2008
April 2013- December2014
Ladudu - Cook, London, United Kingdom
Cooking on wok where sincerity (understanding wok hay) is the key ingredients for perfect stir fried items.
Setting up work stations cooking in other section with other equipments like hot plate, fryer, oven. steamer, grill, mixer etc. Maintaining kitchen hygiene and food safety.
Maintaining employee shedule for effective customer service . Becoming a part of business development meeting with management.
Cooking on wok, taking lead and helping other team members to improve the service.
S
Culinary creativity
SKILLS
Food Preparation
Food hygiene Procedures
Culinary expertise
Knife Handiling
Menu Development
Recipes and menu planing .
Kitchen management
Food Hygienc Certification
Cooking
LANGUAGES S
English (B2)
Bengali (C2)
Hindi (B1)
June 2012- March 2013
La Nonna - cook’s assistant, London, United kingdom Setting up work station and preparing food according to the guide times and helping senior chefs to prepare the ingredients they need for coking
Making ready pasta and pizza dough, slice and maintain the meat, prepare salads and vegetables Items etc.
Making sure the kitchen is clean and tidy in order to maintain health and hygiene.
Receiving stock by following the order list and stock them on the right place to reach easily when needed to keep it up to date. April 2011 - May 2012
Burger King -Kitchen Crew, London, United Kingdom
Improved kitchen flow by maintaining a clean and organized workspace.
Assisted in food preparation for enhanced meal quality. Ensured smooth service with effective communication skills. Followed health and safety guidelines, ensuring a safe work environment.
Demonstrated teamwork by assisting fellow staff during peak hours.
Used kitchen equipment as instructed and to safety protocol's. Making ready pasta and pizza dough, slice and maintain the meat, prepare salads and vegetables Items etc.
Making sure the kitchen is clean and tidy in order to maintain health and hygiene.
Receiving stock by following the order list and stock them on the right place to reach easily when needed to keep it up to date. WORK HISTORY
I had been leading the kitchen of “for 4 years and 7 month. When we recieved award of Restaurant of year in UK once and Manchester of the year twice.
INTERPERSONAL SKILLS
I consider myself a quick learner, I am not over confident but cofident enough to recieve my goal by putting my best effort on it with an interest, passion and hard work.
I am considerably patient and polite, especially, when things are happened unplanned and ominous, where i always try to keep the situation calm and handle with care.
I am flezible and adjustable person.
I am a self grown and very hard working person, friendly, helpful and punctual.
PEFERENCES
References will be provided on request.
Contact this candidate