Housekeeper
Resume:
Jill Campbell
CONTACT
P.O Box ***
Three Rivers, CA 93271
**************@*****.***
SKILLS
Strong interpersonal and communication skills, with the ability to engage and connect with diverse audiences and customers.
Exceptional customer service abilities, including active listening, problem-solving, and conflict resolution.
Cash handling proficiency and accuracy in processing transactions using cash registers and point-of-sale systems.
Ability to maintain composure and professionalism in high-pressure situations.
Attention to detail and strong organizational skills to ensure accurate record-keeping and smooth operations.
Adaptability and flexibility to work effectively in different environments and with varying schedules.
OBJECTIVE
Motivated professional seeking a new career opportunity where I can leverage my diverse experience to contribute to the success of a dynamic organization. With a strong work ethic, adaptability, and excellent customer service skills, I am committed to delivering exceptional results and providing a positive impact.
EXPERIENCE
DECEMBER 2012 – APRIL 2017
AG Cream of The Crop Visalia, CA
Harvest plants, and transplant and label them.
Analyze soil to determine types or quantities of fertilizer required for maximum crop production and harvest.
Direct crop production operations, such as planning, tiling, planting, fertilizing, cultivating, spraying and harvesting.
Operate tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize soil or to plant, cultivate, spray and harvest crops.
Harvest fruits and vegetables by hand.
XXXX – XXXX
Food Handler/Sales Bobby Salazars Visalia, CA
Distribution of food samples to incoming customers in different locations.
Set up and cleaned up supplies such as tables, napkins, ice and storage containers.
Maintained an inventory and list on items sold.
Advertisement of products currently being sold.
Customer service
JAN 1997 – APRIL 2006
Floor Manager River View Grill & Bar Three Rivers, CA
Maintain food and equipment inventories, and keep inventory records.
Plan menus, and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Review work procedures and operational problems to determine ways to improve service, performance or safety.
Greet guests, escort them to their seats, and present them with menus and bar tended.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
2006 – XXXX
Caregiver Private Care
Provide clients with communication assistance, typing their correspondence or obtaining information for them.
Instruct or advise clients on issues, such as household cleanliness, utilities, hygiene and nutrition.
Prepare and maintain records of client progress and services performed, reporting changes in client condition to manager or supervisor.
Plan, shop for, or prepare nutritious meals or assist families in planning, shopping for, or preparing nutritious meals.
EDUCATION
Visalia Adult School I GED I 1997-1998
South Lake Tahoe Community College I General Studies
College of the Sequoias I 1998-2021
CERTIFICATES
Advanced Interpersonal Communication
Basic First Aid I Adult and Child CPR
Student Guide to Drug and Alcohol Abuse
Anger Management
REFERENCES
Available upon request.
Contact this candidate