JOSE LUIS AGUILAR
*******************@*****.***
SKILLS
Bartending, Barback, Cash Handling, Inventory Record Maintenance, Event Set Up and Management, Event Preparation, Customer Service, Wait Staff, Package Handling, Microsoft Word, Microsoft Outlook, Problem Solving
LANGUAGES
English, Spanish
PROFESSIONAL EXPERIENCE
CHIPOTLE - Chicago,IL
Cook/Preparation January 2011 - April 2011
• Ability to work on a fast paced environment
• Ability to work well with a team to fulfill the needs of customers
• Maintains a clean and organized work station throughout shift
• Attend to customer issues and orders
DUNKIN DONUTS - Chicago,IL
Cashier August 2011 - January 2012
• Arrives on time and prepared for given task
• Ability to work on a fast paced environment
• Ability to work well with a team to fulfill the needs of customers.
• Maintains clean and organized work station throughout the shift
• Attends to customers issues and orders
KENMARE CATERING - Chicago, IL
Waiter January 2012 - October 2018
• Attends guests' needs throughout the event while following all event coordinators suggestions and instructions.
• Maintains clean and organized work stations throughout the event.
• Arrives on time and prepared for an onsite given task.
• Ability to work on a fast paced environment
• Ability to work well in a team to fulfill food service for an event. Bartender January 2014 - May 2018
• Served customers and helped with any questions that may have arised.
• Work at a fast pace, set-up before the event, and clean up after the event.
• Tended the bar. Cleaned bar and equipment
• Inventory of products • Handled money at bar
• Check-in with the manager at the end of the day
UNITED PARCEL SERVICE - Chicago, IL
Package Handler August 2019 - June 2021
• Ability to lift items weighing as much as 75lbs
• Willingness to perform repetitive tasks
• Knowledge of tools and equipment needed to perform duties
• Ability to comprehend and follow instructions
• Communicate clearly and concise
COMPASS GROUP - Aurora, IL
Catering Attendant September 2022 - Present
• Work under the catering manager to have the dining and buffet stations set up accordingly
• Tracking inventory and maintaining records of stock and supplies
• In charge of loading supplies into the catering vehicle. Upon arrival, the assistant brings in all the catering supplies from the van
• Helps with the basic needs of the of event coordination
• Communicate clearly and concise
EDUCATION
RICHARD DALEY COLLEGE CHICAGO, IL
Associates Applied Science - Management / Marketing Candidate