Sous Chef All Shifts

MOLLIE BROWN

**** ****** ***** *****, ******, MD 21012 H: 240-***-**** **************@*****.***

Talented, hard-working, and reliable Sous Chef. Looking for a new opportunity to develop and lead a team, while gaining more experience and knowledge with an exciting, inspiring, and growing brand. SKILLS

Highly motivated Effective prioritization Results-oriented Recruitment and hiring Decision making Employee training High-volume dining Inventory control Menu memorization PROFESSIONAL EXPERIENCE

Hells Kitchen - Washington, DC Jan 2023 – Present

Works all shifts; opening, mid, and closing

Responsible for placing the orders for chemicals and the food, creating specials, and entering schedules

End of night closing procedures.

Training all of BOH staff

RPM Italian / Lettuce Entertain You – Washington, DC May 2021 – Jan 2023 Sous Chef

Works all shifts; opening, mid, and closing

Responsible for placing the orders for chemicals and the food, creating specials, and entering schedules

End of night closing procedures.

Training all of BOH staff

Cooper's Hawk Winery and Restaurant Annapolis, MD Jan 2017 – May 2021 Kitchen Manager

Coordinated preparation of customer meals and monitored food handling

for safety purposes

Completed regular line checks to maximize quality assurance

Trained employees on correct cooking techniques, safety standards and

performance strategies

Interviewed, hired, and supervised back of house staff

Received, organized and rotated paper goods and food ingredients

Assessed inventory levels every morning and placed orders to replenish

goods before supplies depleted

O'Callaghans Annapolis, MD Feb 2016 – July 2017

Sous Chef

Prepared mise en place every day to promote efficient preparation of

signature dishes

Plated food according to restaurant artistic guidelines for attractive

presentation

Supervised all kitchen food preparation while operating in demanding,

high-volume environment

Red Robin Annapolis, MD June 2014 – July 2016

Line Cook

Followed proper food handling methods and maintained correct

temperature of food products resulting in consistently high scores on health

inspections

Maintained consistent quality and high accuracy when preparing

identical dishes every day

EDUCATION & TRAINING

LTC Culinary School Columbia, MD

Associate of Arts: Culinary Arts 04/2017

Broadneck High School Annapolis, MD

High School Diploma

CERTIFICATIONS

SafeServ Certified: Food Handler

Culinary Degree

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