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High School Sales Associate

Location:
Tacoma, WA
Posted:
November 14, 2024

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Resume:

Tacoma, WA ***** 425-***-**** ******************@*****.***

DESMOND PHILLIPS

Tacoma Community College, Tacoma, WA

No Degree

Lincoln High School, Tacoma, WA

High School Diploma, 06/2023

EDUCATION

Reliable employee brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level employee position. Ready to help team achieve company goals. PROFESSIONAL

SUMMARY

SKILLS ● Productivity and Efficiency

● Work Coordination

Verbal and Written

Communication

● Fast-Paced Environment

● Multitasking

RETAIL SALES ASSOCIATE 07/2023 to Current

Eddie Bauer, Tacoma, WA

WORK HISTORY

● Greeted customers and helped with product questions, selections, and purchases.

● Engage and connect with customers to create an amazing shopping experience. Remain positive and professional, working together with the team to make a great environment for our customers and each other.

● Stocked merchandise, clearly labeling items, and arranging according to size or color.

● Maintained clean sales floor and straightened and faced merchandise. Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.

● Helped customers complete purchases, locate items, and join reward programs. Organized store merchandise racks and displays to promote and maintain visually appealing environments.

● Used POS system to process sales, returns, online orders, and gift card activations. Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.

● Answered questions about store policies and addressed customer concerns. Offered each customer top-notch, personal service to boost sales and customer satisfaction.

FOOD SERVICE WORKER 06/2021 to 10/2022

Chick-fil-A, Tacoma, WA

Balanced and organized cash register by handling cash, counting change, and storing coupons.

Developed professional relationships with customers to increase loyalty, retention and rapport.

Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.

● Maintained clean, trash-free workspaces to maximize productivity and safety.

● Developed and maintained positive relationships with customers to enhance service.

● Greeted customers at counter to fulfill requests and answer questions. Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

● Made food according to standard recipes with requested changes for customer satisfaction. Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

● Learned other teammates' work tasks to train as backup.

● Monitored food quality and freshness throughout day. Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.

● Stored food in designated containers and storage areas to prevent spoilage.

● Adjusted food preparation methods in accordance with customer requests.

● Maintained effective supply levels by monitoring and reordering food stock and dry goods.

● Portioned and wrapped food to place directly on plates for service to patrons. Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

● Distributed food to waiters and waitresses to serve to customers.

● Observed diners to respond to additional requests and determine when meal completed.

● Cut, sliced and ground meat to prepare for cooking.

● Verified prepared food met standards for quality and quantity before serving to customers.



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