Inventory Control Room Service

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PATRICK PETRUZZI, SR.

** ******* **. **********, ** 07869

201-***-**** / ***************@***.*** LinkedIn

PROFESSIONAL EXPERIENCE:

20xx - Present St. Mary’s Abbey Delbarton School (Sage) Morristown, NJ

Chef Supervisor

Chef Supervisor at St. Mary's Abbey Delbarton School, feeds 900-1100 students and staff a day

Feed 100 monks and retired priest 3 meals daily, leading all aspects of restaurant management including ordering products, inventory control, labor scheduling

Personal chef for priests and staff visiting from Italy

Reason for leaving: Opportunity for something new)

1996 – 20xx Snuffy’s Pantagis Scotch Plains, NJ

Banquet Chef

Managed banquets for facility accommodating 5000 guests for upscale weddings, graduations and corporate functions.

Led full bakery onsite to make all cakes and pastries including Cheesecakes famous for over 50 years

Full bar and 4-star restaurant

1992 - 1996 St. Joseph’s Hospital Paterson, NJ

Production Chef Manager

Scheduled cooks, assigned daily tasks, created timesheets

Created quality recipes and trained cooks to follow recipes for Renal Diets, Low sodium and special nutrition requirements.

1990 - 1993 St. Claire’s Medical Center Denville, NJ

Production Manager

Made recipes for special diets and cook for patient feeding from cycle menus

1985 - 1990 Sierra Foodservice Morristown, NJ

Floating Chef/Manager

Cooked and managed all P&L accounts

Trained new cooks and filled in for vacationing chefs

Set up new accounts with food costing, weekly summary reports, Inventory and ordering and cycle menus

EDUCATION

AS, Food Science and Nutrition The Culinary Institute of America New York, NY

CERTIFICATIONS

SERV Safe – Current

Certified Employee Benefit Counselor, Univers Workspace Solution

RHU, CEBS – USA Benefits Group

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